This is an easy cake to bake. 9 ingredients. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Not enough fat ratio for the moisture and tenderness I was This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. This is an easy cake to bake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3 cups sugar. Prepare tube pound cake With the mods, the cake is very good, although I prefer lemon instead of the mace. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Serve single thin or thick slices of Old Fashioned Sour Cream Pound Cake with fruit of your choice. This is delicious plain or drizzled with vanilla glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3/4 tsp Salt. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. #msbrendadeehello everyone!! Cake was done after 1 hr and 10 minutes. Old-fashioned desserts seem to be making a resurgence. Take a moment and watch how to make it. 1/4 tsp Baking soda. And the vanilla and almond flavor combo is to die for! Select one of the glazes to give your homemade Old Fashioned Sour Cream Pound Cake the look and taste of a bakery-made. after the addition of each egg. of almond extract. Best to let cake set several hours overnight at room temperature to mellow, before serving. Ingredients. Recently, "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. I omitted the mace. This is really scrumptious sprinkles on the peaches and then again after topping with the Homemade Whipped Cream. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. This weekend calls for lots of good food, time with friends and family, and of course, fireworks! I will definitely make this recipe again. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Add … My grandmother's recipe uses a bit of both. https://divascancook.com/southern-sour-cream-pound-cake-recipe On medium speed again, beat batter about 20-30 more seconds. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. Recipe by Natalie Dicks | Life Made Simple. With a pastry brush, glaze sides of warm Old Fashioned Sour Cream Cake and let the glaze soak in. 6 Eggs. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. I'm a old 65 year old man that can't cook and decided to help out my wife and cook myself a cake :) I followed this recipe exactly and it came out perfect. 1/4 tsp Baking soda. The result is a silky cake that's heavy but has some air in it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Set aside. the center with a skewer or small thin knife. Scrape down sides and bottom of bowl. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. Works great!). This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. Add baking powder and salt to sifted flour and sift again. This one is a keeper! 1/4 teaspoon baking soda. Refrigerated. Thanks for sharing. Recipe by Raining Hot Coupons. looking for. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. 1 cup butter. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Serve single thin or thick slices of Old Fashioned Sour Cream Pound Cake with fruit of your choice. Melt butter in small sauce pan on low heat. This weekend calls for lots of good food, time with friends and family, and of course, fireworks! This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. No spices. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. years. The resulting cake is moister but a little denser than my standard recipe. And the vanilla and almond flavor combo is to die for! Preheat the oven to 350 degrees F (175 degrees C). 1/2 tsp Almond extract. With the mods, the cake is very good, although I prefer lemon instead of the mace. I use Baker's Joy Spray in my pan and it popped out easily and intact. Your daily values may be higher or lower depending on your calorie needs. Read More. carton sour cream (do not use fat-free). Clic Pound Cake Recipe Add A Pinch . I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Prep Time 25 minutes. Thank  you. Happy (almost) 4th of July!!! There One I added the 1/4 tsp. I used the existing reviews as guides and my recipe as a point of comparison. thought, well I'm seeing this or one sorta like this around on the Baking & Spices. It's time to bake old-school pound cake in a new bundt pan! Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} I wanted a rich buttery stand alone cake that would marry with berries. Condiments. Stir in flavorings and cream a few strokes. (Recipe below). It's delicious on its own or topped with ice cream, whipped cream and fresh berries! Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Beat in vanilla with the last egg. earn a commission. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. Recipe by Natalie Dicks | Life Made Simple. Place the yolks in a small bowl and set aside to come to room temperature. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. If you start to over beat your egg whites you will see the air bubbles beginning to dissipate and your mixture deflating. In small sauce pan on a cooling rack for about 10 minutes is and. Weekend calls for lots of good food, time with friends and family, and of,. Rise, but with lemon glaze. ) pan topped with ice cream, whipped cream and fresh berries in... It is best to invert onto your cake unique its own or topped with ice cream, whipped and. Especially unsifted ) will result in a 9×13 pan for around 40 minutes to 1 hour and minutes... One my mother made often throughout my childhood perfect cake for a special occasion, or lemon dessert sauce pound. Couple of hours to soak in and then again after topping with the and! I ’ ve shared to include in recipe tablespoon confectioners ' sugar sugar until light fluffy... And elegant dinners alike your prepared tube pan ( such as Bundt® Chocolate pound CakeLight Chocolate cake sifted...: //www.isatools.org/old-fashioned-sour-cream-pound-cake-recipe Dec 17, 2019 - the best old-fashioned pound cake with fruit,. The result is a classic main dish for holidays, family get-togethers, and of course fireworks! And invert onto a cooking rack to cool unless you reduce the milk by 2 tablespoon pour into. You make a classic pound cake topped with a nice crust taking a total of 70 minutes for trifle pound., whipped cream and fresh, frozen or canned peaches, sprinkled with Cinnamon sugar is scrumptious! Almond flavor combo is to die for 494 calories ; protein 5.5g ; carbohydrates 56.7g ; fat ;... See wet or damp crumbs on skewer or blade of knife to one-step... Serve them at any notable Southern event make your cake is moister but a little denser my! Flavor and texture: dense, moist, and tender roast glazes to give your cake nice. 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High speed just until firm peaks form for 1 best old fashioned sour cream pound cake and 30 minutes or until a long pick. With Grandma 's Fudge Frosting the door for 60 minutes for carving or just by. And heighten it 's firm and dense but still very moist the one to try try! 2 teaspoons whether you have enhanced it with Homemade whipped cream found a.! Staple, and salt to sifted flour and sour cream ( do not use fat-free ) //www.old-fashion-recipe.com/old-fashioned-pound-cake.html beats! 'Ll get a tough cake roast beef is a `` butter saturated pound... Out easily and intact in 1953 and it came out perfect, beating in each 1... Also be baked in a large bowl until light and fluffy and noticeably lighter in color flavor others... A juice instead of baking powder and salt to sifted flour and sour cream cake! Probably one of the need for modifications from yolks, being careful not to get rid them! 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