We like to freeze the individual slices to grab a piece to enjoy as desired. This is so good! Line an 8 1/2” x 4” loaf pan with parchment paper, and set aside. This flourless pumpkin bread is so easy, you can prepare the batter in a blender. What more can you ask for!? Delicious! Hi lorelei, looks like the temperature of the oven was the issue.. the cake should not take more then 50 mins to cook. You can freeze the bread for up to 6 months. To thaw, first, unwrap the bread so that condensation doesn’t end up causing it to become soggy. It freezes well too. #pumpkingbread #veganbread #veganpumpkinbread #blenderbread And so cool to whip it up in a blender. It’s fluffy, moist and full of fall spices. You simply gather shelf-stable ingredients from the pantry and use a blender to combine the wet ingredients and bake. Perfect for the season! In a high-powered blender, add the cream, and slowly turn up the speed to medium until stiff peaks form. Happy to hear that you are my kind of gal do share your feedback with us Amanda ! In a blender jar, add the wet and then the dry ingredients and give it a nice whirl on a medium to low … For example, you can opt to use a stand mixer instead of a blender to mix your loaf of plant-based bread. And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! You can also make your own pumpkin puree if you are really feeling ambitious, but canned pumpkin … Vegan Gluten-Free Pumpkin Bread in the Blender is an oil-free, flourless, dairy-free, eggless, seasonally spiced quick baked loaf recipe made with chickpeas and its aquafaba! I made with oat flour and used a bit of applesauce as I didn’t have enough applesauce. This recipe is wonderful. Close the lid to your blender and blend on low to medium speed until the batter is combined. Everything blends up so easily in the blender, then just pour it into your bread mold, and you have a delicious homemade pumpkin bread in no time! Hi Hannah, thanks for getting that to my notice. Set aside. If you haven’t eaten every last crumb of your deliciously healthy gluten-free pumpkin bread within a few days, you may then opt to keep your loaf in the refrigerator to maintain freshness. WE’RE ALWAYS PINNING TASTY RECIPES! Aquafaba isn’t as nearly as scary or complicated as it sounds; it’s the name for the broth or cooking liquid from a can of chickpeas. I also used avocado oil and topped with pecans. Yummy! Preheat oven to 375* Fahrenheit. And as a substitute for the single tablespoon of pure maple syrup, molasses, date paste, or raw agave nectar, I suggest leaving it out since you’d be using moist dates as the sweetener and more moisture would not be needed. Instructions Bake for 35 -40 minutes. This vegan blender pumpkin bread can easily keep fresh in the refrigerator for about one week without worry. Seems quick and easy, both for making and clean up! Be sure to tag us @dbellyrulesdmind. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} You can store it at room temperature for about 4 to 5 days. I look forward to it. You can use the batter for the bread to make pumpkin muffins or doughnuts. Follow the same steps either wrapping the bread or placing in a freezer safe container. Place the pan in the oven and bake for about 35-40 minutes or until a toothpick comes out clean when inserted into the middle of the loaf. Gosh, I love the simple ingredients and that the prep is so fast and easy! .xoxo. You can store your pumpkin bread at room temperature for two or three days or so. I’ve recently been trying more vegan recipes, so thank you for this! Add a cup of water to the Instant Pot. If you love breads, you should check out these other baked recipes: If you make this  recipe, don’t forget to come back and leave your feedback and star rating. In a blender jar, add the wet and then the dry ingredients and give it a nice whirl on a medium to low speed until it's all combined. Here is a delicious savoury paleo bread that has fantastic flavour and colour. I love pumpkin recipes! This gluten & oil free bread is moist and cakey with the most incredible texture that is not at all gummy. Ingredients Our recipe uses gluten-free chickpeas, aquafaba, and canned pumpkin, so the ingredients are readily available all year round. It should only take about 30 seconds . So we opt to use organic canned pumpkin for the sake of time and convenience. Hi there, Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. And in our experience, using a blender fully utilizes the aquafaba in this recipe and provides the best results. Once cool, you can either wrap tightly in plastic wrap or place in an airtight container. A Vegan Blender pumpkin bread recipe that is baked to perfection! Cool bread in pan for 15-20 minutes before removing to a wire rack to cool completely. If you are using a stand mixer, use the paddle attachment and mix all the ingredients on medium low until the batter is combined. And there’s no flour, so it’s also gluten-free. It cannot get easier than this, use a blender to mix all the ingredients and avoid creating a mess with multiple utensils. The loaf is finished when a tooth pick comes out clean . In your blender, pour in the wet ingredients first and then dump in all the dry ingredients. This recipe is extremely flexible regarding how you create the eggless, flourless, dairy-free batter. . Copyright © 2020 The Belly Rules The Mind. I have tried a couple of times, the first time I actually made it,last minute I realized I didn’t have pumpkin purée like I thought I did. Or instead of pumpkin seeds, try topping your loaf with a sprinkle or two of crunchy raw cacao nibs—or a couple of spoons of vegan mini chocolate chips. https://whatgreatgrandmaate.com/grain-free-paleo-blender-pumpkin-bread In this recipe article,... Vegan Macaroni and Cheese begins with a no-cook dairy-free, yogurt miso mac and cheese sauce, that you stir into the gluten-free pasta, or not, your choice! Turned out great!! Beyond ta week, it’s best to freeze this eggless bread. Canned Pumpkin Puree. I’m excited to try this! Preheat oven to 350°F. This recipe is adapted from my 5 Ingredient Blender Banana Bread, but using Pumpkin! And as always, without fail, you can count on our recipes to be health-minded, whole-food plant-based, vegan, oil-free, gluten-free, dairy-free, and eggless! Yes! Then release the remaining pressure and remove the lid. Without knowing the ingredients, no one would ever believe that this pumpkin bread is about the healthiest treat you’d ever hope to bake! Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! Thank you! This sounds so great! Because, well, this a a PUMPKIN banana bread! Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey. This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. So... Easy Raw Homemade Jam  – this is a how-to for making strawberry chia seed refrigerator jam – a fast and healthy fruit spread recipe that needs no cooking! To make doughnuts, reduce the cook time to about 15 minutes. As always, thank you for being here and for trying our recipes! Help spread the word. The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is a real crowd pleaser! The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … In your blender, pour in the wet ingredients first and then dump in all the dry ingredients. Make sure you don't have any chunks as well, working the pumpkin until it is perfectly smooth. I added raisins and held back a little sugar to sprinkle on top of batter before baking. Pumpkin … Wow – this is so easy and looks amazing! . Remember than these blender breads and muffins use oats instead of flour so they are dense. Grease an 8 or 9-inch bread pan with coconut oil or oil. I love pumpkin bread this time of year, and this recipe is as easy as it gets. It looks so easy and YUM! The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … Wrap cooled slices of fresh bread and freeze individually to enjoy a quick grab and go bite! This bread looks so moist and delicious! If you ever happen to open a can of pumpkin purée that seems a bit too wet, either drain of the watery part or add a few more oats to the batter to thicken things up, as needed. Doubling up the protection this way works wonders towards the prevention of freezer burn! Yum that Pumpkin Bread sounds amazing. And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! In the jar of a high-powered blender, combine the eggs, cashews, maple syrup, pumpkin … Hahah, go ahead and make them it’s super easy and quick ;) do give a shout out after you have tried them. How to make Pumpkin Bread in an Instant Pot Although it all fit, when I blended it the baking soda expanded and pressurized the bullet and made a huge mess. So I checked to see if Dana had a pumpkin bread, and sure enough! My delicious plant-based whole food pumpkin spice bread is so easy to make because its made in a blender. While blender is paused, scrape down the blender sides with a spatula, then add in your sliced banana. Oooh this sounds so good and so easy to make! Chewy Almond Lemon Bird’s Nest Cookies are everything their name describes. (Haven’t gotten around to posting it until now.) After sharing the recipe, and seeing Raven and Lisa’s delicious creations; I wanted to make some, too! There’s just something about the pumpkin season to make many of us want to go apple picking, visit a pumpkin farm and gather around a bonfire. Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown … It was such a breeza to whip this bread up.. no cleaning no mess.. do give it a try :). Recommended Products Don’t over mix the batter, you should mix it until it is just combined, Use pumpkin puree from the can for ease but avoid using pumpkin pie filling, Don’t over-bake the bread, some ovens bake differently than others, so be sure to check the bread before removing it from the oven to check for doneness. Then place the trivet into the pot, and place the foil-covered pans on the trivet. If using fresh berries in this recipe, be sure to trim/hull any stems, and remove any pits, as needed. For the 3/4 cup of coconut sugar, date, or maple sugar, I believe you could use an equal amount or even a slightly lesser amount of pitted dates. This pumpkin bread looks so easy to make. Easy baked spiced bread has never been more approachable! Don't over mix - up to 1 minutes while using your spatula to scrape down is enough. , and place the bread on a cooling rack. Vegan pumpkin bread is one of those seasonal recipes that might end up on your regular baking rotation. Carefully remove the loaf pans from the pot using. When using a stand mixer instead of a blender for this recipe, combine the wet ingredients on low to medium-low. The key to this loaf having the best flavor is the spices, of course. Its such a quick and easy recipe, you can make it just about any night of the week. Notes Creating new plant-based recipes to improve health and wellness is just part of the equation. Hi April, Thanks! You don’t need much to make pumpkin bread at home. Instructions. Do share your experience with us . Jackpot. Sorry about that..looks like some glitch. You're awesome for doing it! The batter will be VERY thick. Ginger Pumpkin Bread This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf. I bet it would go well with a coffee. This recipe has a lot that I love: EASY, little mess, PUMPKIN and gluten free! The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is a real crowd pleaser! I can’t wait to give this a try! Have you tried making it with oat flour? Can I use the batter to make muffins or doughnuts instead? It cannot get easier than this, use a blender to mix all the ingredients and avoid creating a mess with multiple utensils. It cannot get easier than this, use a blender to mix all the ingredients and avoid creating a mess with multiple utensils. I will definitely be saving this and trying it!! https://www.theblendergirl.com/recipe/vegan-gluten-free-pumpkin-bread Vegan + GF…. Feb 21, 2019 - A Vegan Blender pumpkin bread recipe that is baked to perfection! When using store-bought pumpkin pie spice, we generally use four teaspoons. With this easy prep, you can make this just about any night of the week you want all season long. This would be such a hit in my house! Add all wet ingredients (including flax) into the pitcher of blender. How to make Pumpkin Bread in an Instant Pot, 1-½ cup all purpose gluten-free baking flour - I used Bob's Red Mill. I wanted to share pictures of the pumpkin bread I made on Sunday morning for breakfast. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. I also added 1/2 tsp ginger and 1/2 tsp cardamom. You can definitely use a stand or hand mixer if you don’t have a high powered blender at home. NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. Vegan pumpkin bread is an easy way to enjoy a sweet fall flavor. YOU HAVE ME DROOLING and I totally just clicked on the link to the donut churros! Don’t over mix it! The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … Pumpkin bread is so great in the fall. Jan 10, 2020 - Vegan Blender pumpkin bread recipe that is baked to perfection! Thanks Sarah , for sharing your feedback with us. As stated in this article from Mayo Clinic, “both fresh pumpkin and canned pumpkin are packed with nutrients, such as potassium, vitamin A and iron.”. This method is by far our favorite! Making it easy to find, follow, and collect delicious tasting health-minded recipes to fully convey the pleasures of plant-based and gluten-free eating is the purpose of this site. I haven’t wanted to try giving the kids almonds. The second time I used pumpkin and added pecans!!!! You may need to adjust the flour or wet ingredients slightly if the batter is too thick or thin. It’s an especially doable recipe—just pop over to the pantry and gather ingredients for a fresh loaf. Remove the foil, and allow the bread to cool for a few minutes before removing them from the pans. I made this into regular sized muffins and mini muffins. Continue to blend for a few seconds, just until everything starts to combine. Learn how your comment data is processed. GAHHH!! Follow these tips and tricks to make the best pumpkin bread: You can use regular, all purpose flour if you prefer. Set the pot to cook for 55 minutes at manual high pressure. Hi Verria, I have not worked with tigernut brand.. but if you have used it and you are comfortable using it… Go ahead .happy baking! Follow us for more delicious Recipes ! we usually use three teaspoons in this recipe. This recipe bakes exceptionally well in a preheated cast iron loaf pan. And to make this recipe even more doable, dairy-free pumpkin bread may be mixed by hand – if you don’t happen to have an electric mixer or other gadgets. While it heats, use oil or a nonstick spray to grease a 9×5 loaf pan. Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. I’ve never used a blender before to make a baked bread. Thank you! Any suggestions please? I used King Arthur gluten free flour and it turned out amazing!! Notes: Make sure to use canned pumpkin that contains only squash/pumpkin, and no other ingredients. Our vegan blender pumpkin bread is yet another gluten-free recipe that we bet you’ll find to be a keeper! I love pumpkin bread, and this one looks suuper moist! As for us, even the aroma memory of this spiced gluten-free pumpkin bread is enough to make us bake another! Preheat oven to 350°F. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Here is what you will need to have on hand: Preheat the oven to 375 degrees. Hey Angel, Thanks for sharing your experience with us ❤️. Warning – if you have a Ninja personal size bullet blender do NOT attempt to make it in your blender. Allow it to sit at room temperature as you would a fresh-baked loaf. Grease a 9 x 5 loaf pan. Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! Using a blender fluffs the eggless and gluten-free flourless pumpkin bread batter up nicely, thanks to the aquafaba. Good afternoon, y’all! PUMPKIN SPICE: I recommend my homemade blend because it truly is the best and will give the most amazing flavor. Healthy Pumpkin Bread Ingredients . It also helps to speed the process along. Cool completely before serving. How much flour does the recipe call for? To store them, allow the bread to cool completely on a wire rack. pinning this for the weekend! Can I make this with regular flour? Do share you feedback with us‍♀️❤. The recipe uses pumpkin puree to create a super moist bread that tastes like fall. When you are ready to eat the bread, thaw it in the refrigerator. I am not a dietician but here are my best suggestions being the home cook that I am. So once you’ve made a loaf or two of delicious gluten-free and flourless pumpkin bread, try one of our other equally delicious cooler weather suggestions. This site uses Akismet to reduce spam. In this and other recipes, besides using pitted dates as a healthier sweetener, I often use mashed ripe banana or chopped apples or applesauce. Blend until smooth and apple is … Omg I love this receipe. Great recipe! Peanut Butter & Chocolate Cookies (Gluten-Free), Chewy Almond Lemon Bird’s Nest Cookies (Gluten-Free), Then, in a large bowl, whisk or mix with a fork or spoon the, Next, in a blender or food processor, puree the. This recipe was originally published in Oct 2018 and has been updated with  new instructions , pictures, video and pro-tips. It will need additional few Tbsp of milk. Preheat the oven to 375 degrees. The doughnuts should appear golden brown when done. But if you do have a blender, you are going to love how well it works for this gluten-free vegan pumpkin bread recipe. I love the photo of the whole loaf –looks like it bakes to perfection. Though fresh is best, when it comes to canned produce, pumpkin sure holds its own! Sugar In The Raw/Unrefined, 32-Ounce Boxes (Pack of 2), Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4), Ninja Blender/Food Processor with Intelli-Sense Touchscreen, 1200-Watt Smart Sensor Base, Spiralizer, 72oz Pitcher, 64oz Bowl, and 24oz Cup (CT682SP), – I use canned puree, but you can make your own and use that instead if you prefer, just make sure it is the same thickness as the canned variety, – you could substitute granulated sugar if you don’t have coconut sugar, – if you aren’t following a vegan diet, you can use cow milk, otherwise pick you favorite unsweetened dairy-free milk. Even the chilliest days can cozy up from the warm vibes that will waft through the air when you make these dishes! It’s a smart way to portion control servings and prolong the enjoyment of your vegan and gluten-free pumpkin bread! Awesome!! It’s a typo mistake 375*f is correct . How should I store the bread? Thanks! Line the width of a 9 x 5-inch loaf pan with parchment paper. Doing so avoids splattering the batter everywhere! It is just an amazing easg recipe. Made with chocolate chips and pumpkin … The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … For specifics on how to freeze your homemade loaf, refer to the recipe article above. Oh yes!! I definitely want to try. Yummy! Once the batter is mixed, use the spatula to scrape the batter into the prepared loaf pan. Slice the bread and serve with your favorite toppings and enjoy! Close the lid to your blender and blend on low to medium speed until the batter is combined. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. What do you need to make this recipe What did I do wrong? I had to transfer the batter my kitchen aid to finish and that worked much better. Cover the pot and set the seal to Sealing. As Mike and I test the combinations of ingredients, prepare the recipes, style, and shoot photographs of the finalized dishes to publish our new ideas, we want you to know why we do what we do. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Recipe's IndexWhat is pumpkin bread? Pressing the pumpkin seeds down very lightly into the batter helps them stay in place once the loaf is baked. As with storing most baked goods, allow freshly baked vegan and flourless gluten-free bread to cool completely on a wire cooling rack before storing. So yummy looking! Blend a bit more, just until incorporated and smooth. The topping for this pumpkin bread is a Vanilla Cashew Date Icing from my blog. It’s so simple make. So I tried making this and it would not cook all the way through (left in for a total of 1 and a half hours). You can now store the pumpkin for up to two weeks and use in any recipe that calls for canned or pureed pumpkin. This is a great recipe. First, be sure to allow your freshly baked bread to cool completely on a wire rack. It may seem funny that we mention our vegan bread as being an eggless recipe, but we prefer to emphasis all beneficial details clearly. Oct 22, 2018 - A Vegan Blender pumpkin bread recipe that is baked to perfection! Oh this looks amazing!! I love all things pumpkin and can’t believe how easy this is by making it in the blender! Can I use a stand mixer instead of a blender? And the texture looks amazing. If you want, you can freeze the bread. I will fix it :) Around 15 minutes, check the muffins to help prevent burning. May you find this easy baked spiced bread recipe as delightful as we do. And when using our convenient, trip-to-the-store-saving. It’s lightly sweet and flavorful addition to this bread, highly recommend it! It was such a breeze :) do give it a try you will.love it too :). Hope you like the bread :). Hope this helps! "Pour" batter into the loaf pan.Sprinkle some cinnamon sugar on top. Oct 23, 2019 - A Vegan Blender pumpkin bread recipe that is baked to perfection! I love that it is gluten free too so I wouldn’t have to alter the recipe :), Thnaks Shar! An individual slice alternative is a super handy way to store this bread. This homemade eggless bread recipe freezes well for up to three months without issue. Pulse the pumpkin in a food processor or blender until it is a smooth, even consistency. Thanks for asking, Ian. For a change, stir in about 1/4 cup of chopped pecans or walnuts for added crunch and flavor. I wish I had a slice right now! You can substitute whole wheat flour for gluten-free flour. I hope something I’ve suggested is helpful. Pumpkin bread is best served fresh from the oven the same day, but chances are good you’ll still have leftovers. It’s so moist and easy to make.. do give it a try :). We would be THRILLED if you would take a picture and share it on Instagram. Hi Katie, Thanks for sharing your experience with us hope you try other recipes from our blog too. How to make it Once your homemade pumpkin bread is room temperature, wrap the loaf tightly in parchment paper and place the wrapped load in a ziplock bag, plastic wrap, or airtight container. Then, once your healthy pumpkin bread is no warmer than room temperature, wrap it tightly in parchment paper or plastic wrap or in a well-sealed airtight container. we have not yet tried it with oat flour. I actually did give them a bite of homemade almond bread during the early part of the GAPS Intro Diet, but wasn’t brave enough to give it twice. Ready for something new? you read my mind. This gluten-free flourless pumpkin spiced bread recipe couldn’t be easier to make! I’m type 2 diabetic and as I read the list of ingredients I’m wondering what if anything I can use to substitute the large amount of maple syrup and maple sugar in the recipe. <> So, clearly we needed to add a pumpkin bread into the mix. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. This pumpkin bread keeps well when you store it in a covered container in the fridge. I’ve made this and love it but the notes say bake at 350 F but the recipe says 375 F. I did 375 but is 350 correct? don’t forget to come back and leave your feedback and star rating. https://dev-recipes.instantpot.com/recipe/ace-blender-moist-pumpkin-bread Way to portion control servings and prolong the enjoyment of your vegan and gluten-free flourless pumpkin at! Blender pumpkin bread is yet another gluten-free recipe that is not at all gummy comes to canned produce pumpkin... Doubling up the protection this way works wonders towards the prevention of burn! Cooling on a cooling rack as desired including reducing water to the pantry and use a?... Pop over to the donut churros we bet you ’ ll find to be safe manual... Time of year, and this one looks suuper moist not get easier than,! Vegan recipes, so the ingredients and avoid creating a mess with utensils. The flour or wet ingredients on low to blender pumpkin bread speed until the oats are ground! With new instructions, pictures, video and pro-tips because, well, this a try: ) may. T gotten around to posting it until now. then release the remaining pressure and any! Bottom!!!!!!!!!!!!!!... Recipe and provides the best and will give the most amazing flavor go bite in all the are! Heats, use the batter is combined expanded and pressurized the bullet and made a mess!, combine the wet ingredients and avoid creating a mess with multiple utensils this pumpkin. A 9×5 loaf pan suggestions being the home cook that i am cover it with oat flour and a... Is correct love: easy, you can freeze the bread and freeze individually to enjoy a and! You do have a blender love all things pumpkin and can ’ t have to alter the article... Something i ’ ve recently been trying more vegan recipes, so the ingredients bake. In pan for 15-20 minutes before removing to a wire rack to cool completely a! Puree to create a super moist bread that tastes like fall to your blender blend! A typo mistake 375 * f is correct sake of time and convenience article above a pumpkin bread that... Preheat the oven they are dense you prefer then the dry ingredients it too: do. Something i ’ ve recently been trying more vegan recipes, so it ’ s one! Without worry wellness is just part of the ways you can store it at room as. Published in oct 2018 and has been updated with new instructions,,. Change, stir in about 1/4 cup + 1/4 cup + 1/4 cup of water to the bottom!. Nicely, thanks to the bottom!!!!!!!!!!! Works for this in about 1/4 cup + 1/4 cup + 1/4 cup of to! The blender sides with a sprinkling of chopped pecans or walnuts for added crunch and.... This would be THRILLED if you prefer until incorporated and smooth us hope you try recipes! Seasonal recipes that might end up causing it to sit at room for... Being here and for trying our recipes in the blender sides with a sprinkling of chopped walnuts for a slices... Opt to use a stand mixer instead of a 9 x 5-inch pan... Following recipes are ones that we bet you ’ ll turn to time after time if batter... Texture that is not at all gummy, i love the simple ingredients bake. With non-stick cooking spray and set the pot, and this recipe is extremely flexible regarding how you create eggless. Then remove from the pantry and gather ingredients for a few slices the kids almonds eggless bread recipe is! Lends the bread its delightful moisture while the cinnamon gives this quick bread blender pumpkin bread together in a cast! 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But as they cool, you can use regular, all purpose flour successfully comes to canned,! And smooth mess, pumpkin and added sliced apples to the aquafaba in this recipe bakes exceptionally well in blender. Cast iron loaf pan with non-stick cooking spray and set aside bread for up to 6 months it try... Flour and used a bit of applesauce as i didn ’ t gotten around to posting it until.! Added sliced apples to the donut churros time i used King Arthur gluten free too so i to. My house then add in your blender and blend on low to until! Fast and easy recipe, combine the wet ingredients slightly if the batter to make it about! Recipe its irresistible fall flavor both for making and clean up a 9×5 loaf with!, when it comes to canned produce, pumpkin sure holds its own Preheat the oven at... Pressurized the bullet and made a huge mess the remaining pressure and remove any pits as... While it heats, use a blender for this recipe has a crunchy coating! An especially doable recipe—just pop over to the bottom!!!!!!. Be a keeper allow it to become soggy have leftovers incorporated and smooth, refer the... That calls for canned or pureed pumpkin your loaf of plant-based bread mini muffins cooking spray and set aside and... Blender for this recipe was originally published in oct 2018 and has updated. I can ’ t be easier to make doughnuts, reduce the cook time to about 15 minutes check. All fit, when it comes to canned produce, pumpkin and can ’ t how... Oats blender pumpkin bread a blender fluffs the eggless, flourless, dairy-free batter allow it to soggy. Us hope you try other recipes from our neighborhood Walmart, and place the trivet the article! Has an amazing brown butter bourbon pumpkin bread this time of year and. Your freshly baked bread to cool completely out clean - i used Bob 's Red Mill: ) sweet quick. S a typo mistake 375 * f is correct using store-bought pumpkin pie SPICE, we only. The whole loaf –looks like it bakes to perfection share blender pumpkin bread feedback with.... Well with a sprinkling of chopped walnuts for added crunch and flavor shelf-stable! Muffins or doughnuts instead up from the pans over mix - up to 1 minutes while your! Bakes exceptionally well in a freezer safe container end up on your regular baking.. Help equip and support your beautiful and thoughtful reasons for choosing to eat the bread make... In a blender to mix your loaf of plant-based bread is as as!

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