Easy . Stir in the chicken, carrots, peas, onions, and parsley. This yummy dish combines the tastiness of a chicken pie with that classic spinach and ricotta flavour that we all love. Nothing says classic like a good, old-fashioned chicken pie. Pita is the general Greek term of a pie, and pitas are a staple comfort food in Greek cuisine. In fact, it is not just fine, it is perfect! The pie was very simple to make and now I am obsessed with it. Cut each pastry sheet in half. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry Place pockets seam-side down on the prepared baking sheet. Add chicken and cook 8 minutes, until no longer pink. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Spinach and Tomato Puff Pastry Tart. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup 1 hr and 35 mins . https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry https://www.yummy.ph/recipe/chicken-and-spinach-pie-recipe-a462-20161209 Drain spinach, squeezing the excess liquid from it. Add spinach, salt, pepper, nutmeg and red pepper flakes. This made the crust even more luscious, golden and flaky. Simple Puff pastry pizza wheels. Sprinkle each chicken breast with 1 tablespoon of basil, 1 teaspoon of garlic powder, and a pinch of garlic salt. Flour the top of the dough. Spinach and Feta Pies. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Advertisements. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Get the full recipe here: > Simple Puff pastry pizza wheels. And the only thing that is left to do is to bake your pie in the oven. https://www.caremepastry.com.au/recipe/chicken-spinach-slab-pie https://www.goodhousekeeping.com/.../recipes/a535598/chicken-and-bacon-pie It’s hardly the work of moments. Place the chopped spinach in a deep pan and pour the boiled water over it. Trouble is, most recipes take quite a long time to make. Cook 5 minutes. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Fold the sides of the pastry over the lid to encase, cut a cross in the centre. Boil some water in a kettle (not too much, not too little). Spoon chicken mixture into pan and use the second circle to cover filling. Preheat oven to 220°C. Forming the spinach artichoke chicken pie was so fun. Flour a clean, dry countertop or other flat working surface. The final touch was to brush milk all over the top. remove and set aside. Chicken & mushroom puff pie. This is your delicious spinach pie filling. Cook for about 10-15 minutes. 600 g chicken breast fillet, diced; 1 tbsp flour; 400 ml, semi-skimmed milk; 1 Knorr Chicken Stock Pot; 300 g frozen spinach, thawed; 250 g, puff pastry; 150 g Cheddar cheese, grated; 2 eggs, lightly beaten I used a fork to decorate the edge but feel free to get creative! https://www.deliciousmagazine.co.uk/recipes/easy-chicken-and-leek-pie In a bowl, add the eggs and stir. This is the puff pastry I used. Ingredients. 372 ratings 4.8 out of 5 star rating. You can save the leftovers for the next day. There’s nothing like a good Chicken and Vegetable Pie, also known as Chicken Pot Pie. Place a half sheet phyllo in bottom of pan. You have to prepare the chicken and vegetable filling, cool it, then make the pastry and roll it out, add the filling and finally bake the pie. Mar 26, 2017 - Chicken, spinach and cheese pockets make for a fun Sunday afternoon project. You can easily swap the chicken for leftover Christmas turkey. Chicken pie with a puff pastry lattice top. I do get a bit excited about pie and often forget to serve anything with it!!! Good quality store-bought puff pastry will likely be superior to anything you can make at home. Get the full recipe here: > Creamy Chicken and Mushroom Puff Pastry Pie. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Preheat the oven to 160 degrees C. Wash and chop the spinach. Spoon into a 10 x 13 x 2-inch oval or rectangular baking dish and place the dish on a sheet pan lined with aluminum foil. It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). Mix the Wattie's Frozen Free Flow Spinach with the cream cheese, nutmeg, salt and pepper.. 2. Step 4 On a well-floured work surface, roll the dough ball out into a rectangle about 1/8-inch thick and cut into 3 equal-size pieces. Repeat … Make Puff Pastry Pie with Chicken, Ham & Mushroom into a Feast. As well as our delicious chicken pastries, we also have a selection of turkey pastry recipes to try, from tasty shortcrust pies to puff pastry parcels. And you don't even need a pie tin to make this - score! How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. using a high-sided frying pan fry the chicken in half the oil until light brown. From the second packet cut a circle for the lid (wrap remaining pastry and re-freeze within 24 hours of defrosting). 22 ratings 4.7 out of 5 star rating. Fill with the chicken, spinach and artichoke mixture. 1. I pressed the bottom crust into the pan before I scooped in all of the filling. Cut 3 slits in the pastry to allow steam to escape. Place 1/4 of the spinach mixture in the centre of each triangle and place the Tegel Chicken Breast on top. Coat with cooking spray. The crisp and golden puff pastry top goes so well with the soft chicken pie filling, and saves on making pastry from scratch. Stir in cheese, eggs and oregano. A super simple and easy snack recipe: These tasty Puff pastry pizza wheels can be cooked up with little fuss. Choose from a variety of chicken pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. Assemble plenty of extras to be frozen or packed into lunch boxes later. This lighter version of a pie tastes great and has plenty of protein. Chicken, leek & cider pie . There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce 2 hrs and 5 mins . Spoon the chicken filling into the dish then fold the buttered overhanging pastry over the top to create a crust. I love doing a lattice top on pies, it looks pretty, although it takes a bit of concentration, so, depending on what time of the day it is and how much wine you’ve had, you can always do a more straight forward pie lid. Then I closed it up with the top crust and crimped the edges together to seal it. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Transfer to a large bowl. Fold pastry over stuffing and crimp edges with fingers. Lay out the puff pasty on the floured surface. You do not have to prepare filling in advance. I truly believe that you can make any dish into a proper feast! They can be filled with greens, cheese, meat, or even sweet fillings. 400ml chicken stock, fairly weak as the bacon will provide a lot of saltiness (I used half a Knorr Stock Pot) 200ml milk; 2 large handfuls fresh spinach; 400g puff pastry; 1 egg, lightly beaten; METHOD. Spread each chicken breast with a third of the cheese and spinach, and fold each chicken breast in half. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Spread out pastry on a floured surface. Most people are familiar with Spanakopita, the Greek, filo-crusted, spinach and feta pie.But, what many people don’t know is that this spinach pie is just the tip of the Greek savory pie iceberg. But when it comes to things like this easy chicken and mushroom pie recipe then store-bought puff pastry is fine. You can find it in the freezer section near the frozen fruit. Cut into four even squares and place on a parchment paper-lined baking sheet. More effort . Mechanisation is not always a bad thing. Take the pastry sheets and cut in half diagonally. If necessary, press gently with your fingers to fill in the seam. 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