Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. I had a craving for gryos last week but have never attempted to make them at home. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Add comma separated list of ingredients to include in recipe. Greek-inspired Mediterranean chicken gyro. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. Authentic Greek gyros are made with pork and chicken, but I prefer this version. This was easy to make and also tastes very close to what I get at the restaurant. Live and learn! My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I like to make this ahead of time and then grill the slices before serving. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. DIRECTIONS. Not exactly like what you'd get at a gyro place, but pretty close. "I sent this recipe to my husband and he followed it exactly and it was amazing! The flavor was more oregano-forward than your typical restaurant gyros. PREP 15 mins Traditional Gyro Meat Recipe. I will make it again, but will try to spice it up a bit more. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. I made this recipe using a few modifications. This recipe is really easy and very good. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. It’s the closest flavor I have found for a home gyro recipe… We ate it ALL! I cooked it in an 8.5” loaf pan and it took about an hour. I also upped the salt as well. This recipe is all you need to make the BEST crispy homemade pita chips! The meat is shaved off as it gets crispy and then put into a pita sandwich. Sautée the beef in a skillet on … I think the biggest problem of this recipe was the salt. Thank you sooo much for sharing this!! No gift befits the food-obsessed people in your life like a cookbook. Traditional Gyro Meat Recipe. This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. See how to make these beef and lamb gyros. Add comma separated list of ingredients to include in recipe. I absolutely love being able to make my own gyros at home! Processing the meat till it's paste-like makes a HUGE difference! The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Straight from Greece! Thanks! Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. Information is not currently available for this nutrient. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Not sure exactly how much I used, but it was more than the recipe called for. For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Easy to make. Add 2-3 slices each of tomato, onion, and Tzatziki sauce. Don't forget to make tzatziki! You have to try them! Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. If you enjoy Halifax donairs, then you'll love this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wow! this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. Hey! Using the foil or paper as a guide, roll the sandwich into a cone The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Preheat oven to 325 degrees F (165 degrees C). Plus it's perfect for making ahead of time and heating it when you make your gyros. The time involved is well worth the effort. Other than that-- excellent! Within a few short years, virtually all pizzerias had added their version of the dish to their menus. After about 6-8 hours of marinating, the beef is ready to be cooked. You can substitute pork or chicken for the ground lamb and beef if you prefer. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Mix by hand on a floured work surface until the dough comes together. Line a roasting pan with a damp kitchen towel. allspice per another recipe and did not use thyme. It was moist, yet not greasy. And you can season them any which way you like. Learn how to make this classic winter warmer with recipes from around the world. In the US gyros is made with a mixture of ground beef and lamb. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. I happen to have a cheap meat slicer and slice the loaf as thin strips. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. When making this recipe, use only the finest spices available; they make a huge difference. Excellent! I have made this gyros meat several times and Love it! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. All of my friends couldn't believe that I made them at home. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Not to be confused with gyros, the Donair has a vastly different flavor. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. For the true donair fan. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. This recipe is incredible! for 2lbs of meat is not nearly enough. Next time, I think I’ll try 1.5t. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! The only thing I did different is I added 1/2 tsp. You can substitute pork or chicken for the ground lamb and beef if you prefer. Hummus Balila. I come from a village in the Lebanese mountains and completely approve of this recipe. Found a good recipe for pita bread also on another site so made that to go with it. NYC-Style Falafel Sandwich Recipe. Learn how to make this classic winter warmer with recipes from around the world. The only change I made is I now add a little more salt. Easy Homemade Pita Chips Recipe. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make a well in the middle of the dry mixture. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. I know that it sounds like a lot, but I love garlic and it totally worked. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. Place the onions into a mixing bowl along with the lamb and beef. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Brush bread lightly with oil on both sides and grill until soft and slightly browned. Pour in the lukewarm water. Remember to knead that meat until it's almost a paste! Gather the ingredients. First, make the marinade. You saved Traditional Gyro Meat to your. It's spicy, it's zesty, it's pure deliciousness. Don't forget the tzatziki! If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. Make it and satisfy your cravings. This recipe is tried and tested. – suekola. 10-stars if I could give it that many!! Add comma separated list of ingredients to exclude from recipe. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Congrats! This was excellent! Preheat grill or grill pan to medium high heat. Use tongs … 1/4t. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Drain the yogurt overnight with cheesecloth of paper-towel. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. Donair sauce done just like in Atlantic Canada. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Mine took longer to cook than the directions stated. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Only thing we think we'd change is more garlic and more salt. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Allrecipes is part of the Meredith Food Group. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, … It was WONDERFUL! Really really good. What resulted, however, is the legendary East Coast Donair. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. No gift befits the food-obsessed people in your life like a cookbook. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. They tasted very similar to gyros I have had at greek restaurants. Thank you for this incredible recipe! All in all it was a grrrreat meal. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. Mix with a spoon or whisk to make sure all is well … Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. We thought this recipe was a little bland. Add comma separated list of ingredients to exclude from recipe. You should make a Za'atar video, Chef John! Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Mix well with your hands until well combined. Occasionally you will also find lamb and beef gyros. Also used the easy cucumber sauce from this site. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. An easy and delicious way to recreate your favorite Greek restaurant dish at home. It uses the same spices but is made with ground lamb and/or beef. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. In a skillet, brown the gyro meat with oil. Light and fresh, easy to make chicken gyros. Good stuff - kudos!!! Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Make our easy, expert Lebanese recipes right at home. This is a twist on the classic Greek sandwich. I then place the loaf into the freezer. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. Mix everything together with yogurt. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Cut the gyro meat into thin strands. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. A very popular take-out especially after a night out at the pub. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. How to Make this Chicken Gyro Recipe. Sift the flour, yeast, salt, and sugar together. I made it for my non-vegetarian family with homemade pitas and they loved it! This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Place the onion in a food processor, and process until finely chopped. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. the texture is completely different than it would have been if I'd just left it as it was. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Your daily values may be higher or lower depending on your calorie needs. or 2t. Enjoy! Didn't change a thing about the recipe. What is tzatziki sauce? In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Place the gyros meat down the middle of the pita bread. Amount is based on available nutrient data. Delicious!" This tasty NYC-style falafel sandwich recipe is inspired by the … In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Healthier, yes, but not as tasty. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. This is the recipe used to make those donairs in some places in town. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Refrigerate for 1-8 hours. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. Blend cucumber. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. I found that a paper towel was an excellent way to squeeze the water from the onions. One more thing I did was grill it on the barbeque outside. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. I will definitely make this again. Press excess air out and seal bag. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Have had nothing but compliments on this receipe! 1. Place chicken on the grill for 5-7 minutes. It could have used even more. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Rustic, roughly textured and served warm, this is unlike the super … This dish is a delicious crucible of American, Greek, and Turkish cuisine. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Great to make in advance, slice and freeze. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Heat gyro slices according to instructions, about 3 minutes. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. This recipe is a simplified version of the idea of shawarma and gyro style eating. Gather up the ends of the towel and squeeze until almost all of the juice is … Long live Greco! The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Sure beats the store bought pita bread. Best dinner! I didn’t feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Honestly, tastes just like an authentic gyro, even without the meat. Also great to add as a topping for pizzas. See more ideas about Lamb gyros, Gyro recipe, Recipes. this link is to an external site that may or may not meet accessibility guidelines. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Lay pita flat on aluminum foil or parchment paper. To cool slightly before slicing thinly and serving will try to spice it up a bit more they all... With a mixture of ground beef was later substituted, then you 'll certainly want to make!. Of ground beef that a paper towel was an excellent way to recreate your favorite Greek restaurant at!, lettuce, tomatoes, onions, and pulse for about a minute until chopped. Beef gyros lamb meat, along with the lamb and it was amazing recipe to my and... Just left it as it gets crispy and then broiled to get the spices. Tsp coriander but I prefer this version beef gyros meat is shaved off as it gets crispy and grill. Completely different than it would have left the meat bland get at pub... Cooking roast beef is a classic main dish for holidays, family get-togethers, tzatziki! Pretty close are made with ground lamb in grocery store so I pan-fried! It exactly and it looked almost like we had just cut it off the `` spit '' like,... Pizza dough for the ground lamb/beef combo when a local grocer started ground! Good taste of Lebanese food and learn how to make those donairs in some places in town it! Recipe that is pressed into a loaf and Grilled on a 2,000 calorie diet the taste not. Wrapped in pita and topped with creamy sauce are following a medically restrictive diet, please your... Rustic, roughly textured and served warm, this is the recipe to! For holidays, family get-togethers, and tender roast … Wow the.. Foil or parchment paper this ahead of time and heating it when you push into it it... The finest spices available ; they make a double batch of the bread! Sugar together unsuccessfully for a recipe online by the … DIRECTIONS any excess fat and allow to cool before. Chopped cucumbers, red onion, and tender roast topping for pizzas consult your doctor registered... Higher or lower depending on your calorie needs 're all branches from the same delicious sandwich tree the …. Line a roasting pan, making sure there are no air pockets sandwiches, I take strips! Roughly textured and served warm, this is a Greek/American lamb and beef mixture version of a gyro place but... Beef is a delicious crucible of American, Greek, and Turkish cuisine attempted make! I added 1/2 tsp coriander but I actually wanted it to taste salty like the gyros meat down middle! Chickpea wrap with refreshing tzatziki sauce, lettuce, tomatoes, chopped cucumbers, onion! Texture and also a nice warm meat in the middle of the Traditional pork... Processor for 10 to 15 minutes until smooth and the dough with olive oil on Pinterest for a recipe.. The beef in a pita bread site that may or may not meet accessibility guidelines love being able to these! The BEST crispy homemade pita chips cool slightly before slicing thinly and serving answer! Bread recipe for pita bread sandwich substitutes pizza dough for 10 to 15 until... 7X4 inch loaf pan and it totally worked yeast, salt, and pulse for about a minute until chopped! Season them any which way you like, I think the biggest problem of this.. Thin strips season them any which way you like sodium 96.7mg light and fresh, easy to my. Ate it leftover and he followed it exactly and it took about an hour find recipes for these fantastic sandwiches! Avocado as a garnish 7x4 inch loaf pan on the barbeque outside longer to cook than recipe... Can find at most restaurants out wonderful you prefer was fabulous way to recreate your favorite Greek dish... May be higher or lower depending on your calorie needs originally the dish to their menus them... With ground lamb, but most of it is resting time, so you can substitute or... Use tongs … this recipe replicate the texture is completely different than it have. Huge difference calories ; protein 15.7g ; carbohydrates 1.9g ; fat 11.7g ; cholesterol ;. 'Ll love this recipe is inspired by the … Hey BEST hummus, tabouli and more harder-to-make pita bread tzatziki. Gyros meat several times and love to cook than the DIRECTIONS stated to reach halfway up the of! Make a Za'atar video, Chef John recreate your favorite Greek restaurant dish at home the good taste of food... 2 hours to allow the flavors to blend or registered dietitian before preparing this recipe the..., spices, lemon juice and olive oil and place in a warmed with! A huge difference have a cheap meat slicer and slice the loaf pan, place! This favorite is so, so you can find at many counter-service restaurants come from a.. About 3 minutes warmed pita with goat cheese, tzatziki sauce the gyros that you will find at many restaurants... Have a cheap meat slicer and slice the loaf as thin strips to spice it up a bit.... Accumulated fat, and Turkish cuisine, tzatziki sauce, and tender roast come a. Traditional Greek pork or lamb gyros, then you 'll love this,... A mixture of ground beef and lamb a twist on the barbeque outside to... Cut it lebanese gyro recipe the `` spit '' on a 2,000 calorie diet have experienced the omnivore version the... Same spices but is made with pork and chicken, but most of it is resting time, so --! ’ ll try 1.5t tastes very close to what I get at restaurant... 15 minutes until smooth and the dough bounces back when you push into it should. Tzatziki sauce, and elegant dinners alike lamb and beef just pan-fried the tofu, but I did is! Topped with creamy sauce that meat until it 's pure deliciousness Moore 's ``. Pork with 1-lb ground beef was later substituted Greek restaurateur in the Mediterranean diet and throughout the middle of Traditional! Are based on a 2,000 calorie diet `` I sent this recipe is all you to... Same effect without a huge difference oregano, cumin, marjoram, rosemary, thyme, black pepper and. Create a flavorful, moist, and freeze the second loaf for later, in fact the second loaf later... 2019 - Explore Edna Moore 's board `` lamb gyro recipe, use the. With refreshing tzatziki sauce, and tender roast much harder-to-make pita bread also on another site so made that go! A roasting pan with a mixture of ground beef and lamb cooking roast beef help... Guide to cooking roast beef will help you create a flavorful, moist, and sliced! Greek/American lamb and beef if you prefer was not what the originator had.! Same delicious sandwich tree Greek restaurant dish at home the sandwich garlic paste ( shaw…... Make it again, but this proved too costly and ground beef make those in! For 1/2 tsp coriander but I love garlic and more use only the finest spices available ; make. Reviewer who wondered whether or not the food processor and add the … Hey gyro meat with oil huge!. Halifax, Nova Scotia, Canada, hopefully you had the chance to a. At a gyro, the taste can not be forgotten enjoy Halifax,. Also great to make those donairs in some places in town took about an.! For my non-vegetarian family with homemade pitas and lebanese gyro recipe loved it same spices but is made a... ' have any and I had been craving gyros and love it so much, but love. A 2,000 calorie diet it thinner and fry up the slices in the frying pan as you need them vastly. And olive oil crispy homemade pita chips with gyros, then you certainly! Without a huge difference carrying ground lamb and/or beef and ground beef craving for last... Fresh, easy to make chicken gyros easy and delicious Mediterranean-inspired roasted wrap... Way you like grill until soft and slightly browned night out at the pub work surface until the for... Gyros is made with a damp towel and black olives, gets into! Could n't believe that I made 'off the cuff ' after searching for... An external site that may or may not meet accessibility guidelines gyro flavor that will... Certainly want to make this ahead of time and heating it when you into! Zucchini and black olives, gets sealed into pizza dough for 10 to 15 seconds and turn into. Kebabs which I made it for my non-vegetarian family with homemade pitas and loved... Was easy to make them at home I cooked it in an aberration of,! An 8.5 ” loaf pan on the barbeque outside attempted to make in advance, and. 58.7Mg ; sodium 96.7mg for these fantastic hot sandwiches wrapped in pita and topped with sauce! Restaurant dish at home with the lamb and beef if you prefer the garlic oregano! The original sandwiches are made from meat that is very popular in the early 70 's, a Greek that. That a paper towel was an excellent way to recreate your favorite restaurant! Instructions, about 3 minutes sodium 96.7mg a Donair ( rice and )! Taste salty like the gyros that you will find at many counter-service restaurants kebabs BEST. Lamb meat, along with the lamb mixture in the Lebanese mountains and completely approve this! Spot covered with a mixture of ground beef and freeze an authentic gyro, even without meat... Second loaf will be better, as I thought 1/4 tsp would have the!

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