Plum Jam :: Recipe. I haven’t used that one, but I did have success using the Ball pectin I had on hand. Select All. Cover and bring to a boil. Seriously. Use 2Kg really juicy fresh ripe red/purple plums with stones removed. Fresh apricots – which apparently I really like. https://www.unconventionalbaker.com/recipes/spiced-plum-jam https://www.waitrose.com/.../recipe_directory/h/how_to_make_plum_jam.html https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon Sugar, Victoria plums, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. . It was so sickeningly sweet! For more plum flavour, try our No-Sugar Recipe. Add sugar and plum kernels (see tip) and heat gently to dissolve sugar. Jan 2, 2020 - I know I'm supposed to eat fruits and veggies year round, but it's really these gorgeous, juicy, ripe summer fruits that steal my heart. FIND A LARGE POT. 1.5 Kg of Granulated Sugar or preserving sugar (If you prefer your jams sweeter match the quantity of the weight of the plums. The jam is made by slow cooking small batches of the fragrant fruit, just like in our great-grannies' time. Is perfect for batch cooking. Wild and ornamental plums litter the ground around here in the summer. This plum jam recipe was taken directly from my package of pectin. Plum Jam Recipe - No Sugar - Jam Maker Print Makes about 4 (240 mL) Preserving Jars. No Sugar Apricot Jam. What You Need. However… Using sterilized jars, ladle the hot jam into the jars and wipe off the rims with a moist towel to make sure no jam is on the rims. Or cool a tsp of jam on a cold saucer: it should wrinkle when you push it with your finger. That is if it lasts that long! SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. You probably won’t believe that but I initially came up with this recipe while boiling plums for wine! Benefits of Update – No Added Sugar Plum Jam. Add the butter, then bring to boil rapidly — a “rolling boil” — for 15-20 mins, stirring occasionally, then test for setting (its temperature should be 105°C or 222°F on a sugar thermometer). Fill each jar to no less than 1/4 inch from the top. Fresh homemade no-sugar jam is easy to create with the Ball® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® RealFruit ® Low or No-Sugar Needed Pectin. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. I found several recipes for plum jam without using a commercial pectin. Pit your plums, blend them (or don’t, depending on what consistency you like more), add honey and spices, bring to a boil and add agar-agar powder, dissolved in a bit of hot water. Plum jam is so cheap if you grow your own plums or, if you can, harvest the ones growing wild. I use Pomona's Universal Pectin, which uses calcium to activate gelling, precluding the need for tons of sugar. Total sugar content 65g per 100g; Nutritional Nutritional (per 100g). I spent a long time thinking I didn’t like apricot jam. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin All fruits contain natural sugar, so I don’t see a reason to add additional granulated sugar to my jam. Ingredients. Using the ripest and sweetest plums will do the trick, providing plenty of natural sweetness. Boil them in a water bath canner for 10 minutes. With its sweet-sour taste, povidlă will tickle your taste buds. For a sweeter flavour, try our Low-Sugar Recipe. No pectin. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. This plum jam recipe has only two ingredients: plums and sugar. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. To me, the scent of late autumn is the thick dark plum jam, povidlă, a very thick fruit spread, made of nothing but plums. 6-1/2 cups prepared fruit (buy about 3-1/2 lb. Original recipe yields 128 servings. This spiced plum jam: Requires very minimal cooking skills. Just add the fresh ingredients in this recipe, and it does the rest in under 30 minutes! Skip the lemon juice. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Reduce the heat to the lowest setting possible and simmer (uncovered) for one hour, stirring occasionally, every 5-10 minutes or so, so the plums don't stick to the bottom of the pan. Aug 8, 2017 - Posts about no sugar plum jam written by janegmeyer. Ingredients. You know what this one tastes like? This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles. 4-1/2 cups sugar, measured into separate bowl, divided. 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced ; 2 lb sugar ; Juice of one lemon ; 6-7 lemon seeds (to thicken the jam naturally) 1 teaspoon vanilla extract ; Instructions. A slice of brown bread and this yummy plum jam, what an amazing breakfast! Print . See more ideas about plum jam recipes, plum jam, jam recipes. However, if you use really ripe plums you can use less sugar. Will be so rewarding when you need a quick healthy peanut butter and jelly sandwich. Prepared with 59g of fruit per 100g. Yet keeping your daily sugar intake moderated can be a challenge when added sugar occurs in almost all of the processed food products. How to Make Sugar Free Wild Plum Jam. Cooking the plum jam. 4 pounds ripe plums. Plum Jam. Delicious and super simple plum and apple jam with less sugar and no store-bought pectin. You simply have the cost of the sugar, a lemon (optional) and the heat from your cooker. This is not a NO sugar recipe… but it is lower sugar. Response: Hello Susan, I am sorry because I am not able to give you the answer as I always make the Aug 8, 2017 - Posts about no sugar plum jam written by janegmeyer. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions) 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. I used a package of Sure Jell less sugar pectin. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! When ripe, it should give slightly when gently squeezed, be semi-soft and smell sweet and fruity. Traditional Hungarian plum jam made from fruits grown naturally in the pristine countryside. When you make this jam you will have your produce to enjoy all year long. Print Recipe: Print Share Recipe: Email. Remember before you start, that you will need some sealable jars for the jam. ¾ cup Splenda® Granulated Sweetener. Add these ingredients and it does the rest in under 30 minutes! Makes 80 servings (5 half-pint jars) Calories 15 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener. Fills your kitchen with heavenly flavours of spices. 2 tablespoons lemon juice. 128 servings. The recipe for quick 3-ingredient yummy sugar free plum jam. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. No artificial additives; Ingredients Ingredients. Add all of the plum + sugar mix into a large pot. https://www.saga.co.uk/magazine/food/recipes/preserves-sauces/plum-jam fully ripe plums) 1/2 cup water. To see if a plum is ripe, feel and smell the plum. The key to maintain your health is moderation in all things. Quarter the plums and place in a pot with a small amount of water. Ingredients to Make a Simple Plum Jam. Traditional plum jam, especially homemade jam, always transports me to the autumn season. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. A good, home-made Plum Jam is a useful and tasty addition to your pantry. Wash the lids with soapy water and, place them on the jars and screw on the sterilized rings. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for anything else. Article from janegmeyer.wordpress.com. She uses Sure-Gel pectin in her recipe. Jump to Recipe. You can use any plums for this recipe, not necessarily wild. The result of the traditional technique is a thick and indulgent jam unlike any other. The procedure of making it is really simple. Plums usually have enough natural pectin that the added commercial product isn’t needed. Tweet. ). Yield may vary depending on the amount of sweetener and type of sweetener being used. One of the first things we planted in our yard, when we moved to Santa Barbara thirteen years ago, is a plum tree. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. A sharp distinction can be drawn between added and natural sugars. Sugar Free Plum Jam (No Sugar, No Peel, No Pectin) Sugar Free Jam, Sugar Free Recipes, Sugar Free Vegan Recipes By Olga March 20, 2020 1 Comment. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. Agent: fruit pectin, which uses calcium to activate gelling, the... 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