In another medium bowl, combine flour, cocoa, baking soda, and salt. 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces Layer the coconut on top of the nuts. This skinny German chocolate cake recipe is made with healthier alternatives like avocado , coconut sugar, coconut flour, and unsweetened coconut flakes. Read more in "Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places." Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Lightly grease and flour three 9-inch cake pans, and shake out the … 40 Charmingly Decadent Southern Cake Recipes | Taste of Home {One minute it will be soupy, the next it will be thick.. To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low heat and thickens almost into a pudding. 1 teaspoon baking soda Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Let the cakes cool in the pans for 15 minutes. In a second large bowl, cream together the sugar and butter using an electric mixer on medium spead. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. 1/2 cup boiling water German […] 1/2 teaspoon salt Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. 2 cups all-purpose flour, plus more for the pans Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places. Honest-to-goodness and unapologetically rich, it is a cake that smacks of the late 1950s. Add eggs, one at a time, beating well after each addition. 1 teaspoon vanilla To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. 1 1/2 cups sugar To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Top with the second layer and repeat. I use Baker’s chocolate. Generously grease cake pans. Sprinkle the nuts on the bottom of the dish. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! Pecans are much more delicious if toasted first. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. I will say if you make it as a layer cake, double the frosting recipe. This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. Garnish with pecan halves and caramel topping, if desired. Add melted chocolate, beating to combine. How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. Stir to melt the chocolate. Spray a 9 x 13 baking dish. Continue to beat until light and fluffy, about 2 minutes. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Spoon batter into prepared pans. … Place the chopped up chocolate in a half cup of boiling hot water. Place them on a baking pan in the turned-off oven after you remove the cakes. FOR THE CHOCOLATE GLAZE:. But, the choice is always yours. Instructions. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. All rights reserved. Recipe by Spicy Southern Kitchen| Christin Mahrlig 8 Put the chocolate and butter in a saucepan and whisk over low heat until the chocolate melts. 4 large eggs, separated Beat at medium speed with an electric mixer until well combined. This recipe works best with unsweetened coconut, but if you cannot find it, sweetened will do. Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. Chocolate Velvet Cake With Cream Cheese ... - Southern Plate Spread Coconut Pecan Icing between layers and on top of cake. Beat in the vanilla. 1 (12-ounce) can evaporated milk (about 1 1/2 cups) Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Press mixture on bottom and 3/4 inch up sides of prepared pan. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. ; You will need to beat 4 egg whites for the cake batter. This German Chocolate Cheesecake is pure dessert heaven. Want a special chocolate treat for Valentine’s Day or another special occasion? 4 large egg yolks, slightly beaten We focus on the joys of heart and home and the art of gracious living. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Then, combine flour, baking soda, and salt in a medium bowl. In a large bowl, beat 1 cup of softened margarine with … Let the mixture cool until it is thick enough to spread. In a large bowl, sift together the flour, baking soda and salt. Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. You need 10 ingredients to make the filling for Southern Living's German Chocolate Pecan Pie. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Melt chocolate and water on top of the stove in a pot and cool. 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note) In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. 11. Coconut and Pecan Filling Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Set … Instead, it was simply a reader submitted recipe to a local Dallas newspaper back in 1957. ; Use a good quality white chocolate. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Or to speed the process along, you can make the filling before you bake the cake.) In a large bowl, combine pecans, coconut, and caramel topping. Preheat oven to 350°. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Typically, German chocolate cake is made with all the usual cake ingredients like white flour, butter or oil, table sugar, and a frosting rich with sweetened coconut and evaporated milk. Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. Lightly grease foil. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. 1 cup (2 sticks) unsalted butter (see note), plus more for the pans Preheat oven to 350 degrees. © Gannett Co., Inc. 2020. 2 cups all-purpose flour, plus more for the pans, 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces, 1 cup (2 sticks) unsalted butter (see note), plus more for the pans, 1 (12-ounce) can evaporated milk (about 1 1/2 cups), 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note), 1 1/2 cups chopped toasted pecans (see note). Gradually add flour mixture to butter mixture, alternately with half-and-half, beginning and ending with flour mixture. This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. 1 1/2 teaspoons vanilla Preheat oven to 350 degrees. Bake for 18 to 22 minutes or until a wooden pick inserted in centers comes out clean. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well … Step 3. Old Southern Chocolate Pecan Sheet Cake Recipe | Allrecipes Then slowly pour the hot coffee in a stream against the inside of the bowl. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. Then turn off the heat, stir in the evaporated milk and set the pan off the burner. Preheat oven to temperature specified on cake mix. 1 cup buttermilk Next, microwave chocolate bars and water in a large microwave-safe bowl until the chocolate is velvety smooth. (You can refrigerate the filling while the cake layers cool. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes. German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, … Let cool in pans for 10 minutes. Sprinkle top of cake with chopped pecans, if desired. Happy Valentine's Day ~ This Decadent German Chocolate Pound Cake is sure to please your sweetheart on this most romantic and indulgence of … Add the egg yolks, one at a time, beating well after each addition. 1 1/2 cups chopped toasted pecans (see note). Remove from the heat and stir in the coconut and pecans. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! After cooling, it is spread between three layers of German chocolate cake and piled generously on top, with, hopefully, just enough left over to sneak a big, spoon-filled taste. *For testing purposes, we used Smucker’s Hot Caramel Topping. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Run a knife around the edges of the pans, and gently shake to loosen the cakes. Divide the batter between the three reserved pans. Refrigerate for 1 hour before serving. Fold the egg whites into the batter. Cream butter, sugar and eggs; beat well. This homemade German Chocolate Cake recipe is SO delicious!! In a small bowl, cover the chocolate with the boiling water. Fold in the melted chocolate. 1/4 teaspoon salt When they are medium-brown and fragrant, after 3 to 5 minutes, remove from the oven and chop. Stir until smooth and set aside. Start by lightly greasing 3 round cake pans, lining the bottom of each cake pan with parchment paper. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I’m just the fellow sharing the information. The recipe was originally published in "American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of our Best-Loved Cakes" by Anne Byrn (Rodale, 2016). Add eggs, one at a time, beating well after each addition. Cake Top with the third layer, and pile the remaining filling on top, leaving the sides bare. AP abrade 2 lbs or 8.5 cupsRye abrade 1.5 cupsSalt 1 tspBaking soda.5 teaspoonButter (soft) 1.5 lbsBrown amoroso 4 cupsEggs (room temperature) 4 ample eggsVanilla abstract 1.5 tablespoonsChocolate chunks 2 lbsFlaky alkali (top of cookie) to tasteVanilla bean (each) 1 eachBourbon.5 oz or 1 tablespoon 2 cups sugar Add the dry ingredients and mix until blended. Smile. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Remove from pans, and let cool completely on wire racks. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Next, cream the sugar, oil, eggs, vanilla, and buttermilk. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. 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