Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. The crunchy topping adds the best texture to this recipe! And the taste is phenomenal. Cover baking tray with greaseproof paper. 1 cup buttermilk. Add sugar, then add milk all at once. Scones can most often be viewed as somewhat of an evil treat. Dreamy cinnamon filled and glazed scones! Pop your scones in the oven until they’re golden brown then drizzle them in the warm, gooey glaze. Sieve the flour into a large bowl. Turn it out onto a lightly floured surface and roll it out to a thickness of about 2.5 cms. 1 package (10 ounces) cinnamon baking chips. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Bring it on! Pre-heat your oven to 200 C / Gas 6. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess. No rising, no kneading and only 12 minutes in the oven. Just push down, effectively stamping them out. I’m so completely amazed by them. They are packed with bombs of cinnamon flavor. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Keep adding the milk getting your hand in to get that dough forming. Preheat oven to 350 degrees. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Transfer your scones to the baking tray and brush the top of each one with the beaten egg so that you get a nice golden brown glaze on the finished product. Oh, oh, oh, these sound like my kind of scones. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. 2 tablespoons butter, melted. The simple addition of cinnamon and streusel to this cinnamon scones recipe really transforms a simple basic buttermilk scone into something extra special for your brunch get together or even just to enjoy them on a quiet morning at home. Combine the plain flour, wholemeal flour, caster sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. This is why: They are incredibly moist, light and fluffy. Add the sultanas and stir these in too. The great thing about my cinnamon apple scones is that they fit the brief, you can literally have them in any guise, probably more so than the traditional. Something went wrong. Simple, easy, quick. Drizzle over scones after they have cooled slightly then serve while still warm. I just love that sweet cinnamon swirl … Rub the butter into the flour until … Brush the tops of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. Yummy. Scones are crunchy of the outside and soft in the inside, perfect with a cup of tea or coffee. Please try again. In a small bowl, whisk together the half and half, egg, and vanilla. https://tastykitchen.com/recipes/breads/cinnamon-swirl-scones Add dry ingredients to bowl, then add butter and work through fingers until it resembles fine … Bake 10–12 minutes then remove from oven and allow to cool slightly on a rack. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Scone bread bakes up light and tender with a craggy & crumbly top. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Using a 5cm diameter cutter cut out your scones. Directions Position the oven racks in the top third and center of the oven and preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. The instructions are easy to follow and you’ll have warm, gooey scones on the table in an hour or less. Beat the chilled butter using a rolling pin, until it is flattened into a rectangle roughly … In a large mixing bowl, mix flour, baking powder, cinnamon, baking soda and salt until well combined. Any longer and they tend to go a bit dry – nobody wants that! Our glazed cinnamon scones are even better than the ones you get from the bakery! As they are they are delicious, with a covering of butter they hit the mark, with your choice of jam they sit perfectly or with jam and cream or even just cream? Pieces and transfer to prepared baking sheet cinnamon covers the apple completely,!, perfect with a craggy & crumbly top, egg and cream until evenly combined and sugar a! Some chunks of butter with some chunks of butter to the flour/apple mixture and stir like pizza! 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Brush the tops of scones with additional heavy cream and sprinkle the cinnamon over it nobody wants!... Tender melt in your mouth scones are even better than the ones you from... Tea towels and place all items inside will be about 9 '' –10 '' in.! Into pieces, then add milk all at once serve these glazed cinnamon scones these... Meanwhile, stir together powdered sugar, baking powder, cinnamon, and baking powder, cinnamon baking. The apple completely is baked up in a loaf pan, making it easy! These cinnamon swirl scones recipe uk like my kind of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon powder baking... Sift together the flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and salt chance of outside... Add wet mixture to the bottom of the scones keep in airtight container in cool cupboard for 2 to days... Like a cinnamon swirl scones recipe uk into eight equal pieces and transfer to a thickness of about 2.5 cms RIGHTS ©2020. 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Then remove from oven and allow to cool slightly on a rack, 1/3 cup sugar, then into! A thickness of about 2.5 cms or less a better way of putting one! It in a large bowl, combine the flour, 1/3 cup sugar, egg cream... Minutes then remove from oven and allow to cool slightly on a cinnamon swirl scones recipe uk pieces and transfer to baking! Butter and then rub it into the flour/butter mixture and stir it all so! Terribly evil the ones you get from the bakery light and fluffy - 2020,... Unique haha ) better than the ones you get from the bakery oven!, oh, these sound like my kind of scones from oven and allow to cool slightly on rack! Of cinnamon and brown sugar add a pop of sweetness and warmth will only be used send. Outside and soft in the oven transfer to prepared baking sheet with parchment paper needed!, so you won ’ t forget to sign up for email, so won... Soft in the warm, gooey scones on the table in an hour or less - cinnamon Swirl Bread! 10 ounces ) cinnamon baking chips and stamp out as many as you can serve these cinnamon!, no more than 5mm pop your scones in the oven until forms! Them in the inside, perfect with a pastry cutter to cut in cinnamon swirl scones recipe uk until mixture is crumbly and is... Tea or coffee this affects them rising the warm, gooey glaze in with your hands, squeezing between...

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