Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. I could eat too many I promise you right now Some sauce is all I need What a fabulous guest post! Brush the edges of each square with egg and fold in half to create a triangle. Put a spoonful of the spinach-feta mixture into the center of each puff pastry square. Lovely guest post. Toshikoshi Soba (New Year’s Eve Noodles) 年越しそば – ‘Midnight Diner: Tokyo Stories’, Lavender Madeleines - Guest Post by Roti n Rice, http://www.italianinthemidwest.com/2012/03/burger-bun.html. Great to see you teamed up with Katherine! They are common throughout the Middle East, Mediterranean, and North Africa and come with all kinds of fillings, from potato to “pizza.” Spinach and feta is one of my favorite flavor combinations, and it works perfectly here. And I’d love these turnovers, too Great post by two of my favorite bloggers~, Puff is such a wonderful thing. Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. When I want one I just pop it in a pre-heated oven or toaster oven for about 10-15 minutes. Cook: 30 min. I think you’re someone I’d love to have lunch with. Remove from the oven and allow to cool slightly before serving. My favorite combination of ingredients! Spoon into large bowl. Cut each square into 4 (6-inch) squares. Really beautiful spinach and feta turnovers! Roll the puff pastry to make a roll. Flour a clean, dry countertop or other flat working surface. And if so, how do you reheat? Once frozen, transfer to freezer bags. Please enable JavaScript in the browser settings and try again. Moisten pastry edges lightly with water. Your email address will not be published. Hugs Nami! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Season lightly with salt and pepper and vigorously stir in the lemon juice and egg yolk (reserve the egg white for later). Spinach Gruyere Turnovers Author: Sarah Bates | The Chef Next Door Serves 4 (2 turnovers per person) Print this recipe Ingredients: 1 cup packed frozen chopped spinach, thawed and drained well 1 cup shredded gruyere cheese 1 Tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 2 eggs 1 package frozen puff pastry, thawed I bought Zatar the other day use in my mutton recipe. I wish you much success with it. Beautifully done! I am thrilled to hear it and I really hope you enjoy the book . This roll … A delicious creamy spinach and feta cheese snack encased in golden puff pastry. Give them an egg wash and then sprinkle the flaky sea salt and more freshly cracked black pepper over the turnovers. Hi Nami! Great guest post! Congrats on your cookbook, Katherine Your turnovers look delish . I love the combination between feta and spinach (and I love both separately :P)! Place about an ounce of the spinach mixture into the center of each square, fold over on a diagonal and crimp the edges with a fork. I have never tried my hands on a puff pastry and what better way to begin with! I always enjoy Katherine’s writing and recipes and these turnovers look especially delicious. Cut puff pastry into 3 equal strips. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. I love you both, and I love these turnovers! No stress with the ready to use puff pastry. Transfer to greased baking sheets. Katherine, your dish look fantastic, I love this combination!!!! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Preheat oven to 220°C/200°C fan-forced. I think the availablility of puff pastry allows all of us to take your recipes and look like experts. Set aside. They are a staple in our home now! Hope you both have a lovely dy. Place in the oven. PLACE approximately 1/4 cup of spinach-mushroom filling onto each 6-inch square of pastry. And congratulations Katherine on your book! Transfer the mixture to a bowl and allow to cool. Transfer to a bowl. I’m really excited because she’s my good blogger friend and this cookbook is about puff pastry! Your pictures are absolutely beautiful. Brush tops of turnovers with egg. 2 Tablespoons shallot, finely chopped. All the recipes in the book call for prepared puff pastry, an ingredient that I’ve become obsessed with in recent years. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Method. These turnovers are delicious.. I think anyone would feel special if they were served a plate of these! Frozen, unbaked puff pastry with a spinach and feta cheese filling topped with breadcrumbs. Make 2 or 3 slits in top of each turnover with sharp knife. I tried a quite a few methods before settling on the somewhat odd but very effective squeeze *after* adding liquids method, but will have to give this a go next time! Thanks Nami for letting her guestpost here! These look so yummy. Thank you so much for reading, and till next time! Great to see you Katherine on Nami’s blog. Reduce heat to 375°F. Although Nami and I have never met I feel like we are friends. Yum! Please read my disclosure policy for details. In a large skillet, heat oil over medium-high heat. I love these turnovers! Lovely guest post! This is such a great combination of flavors. These turnovers look amazing. Hi Nami, this is a wonderful guest post I love Katherines blog, she always has something delicious going on. Congrats to Katherine for publishing her new book! Kind of like spanakopita, which I really love! I am sure I would love these triangles too! Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Heat the olive oil in a large skillet over medium heat. I can’t wait to see Katherine’s book! have been eating thai food i make and bbq also, best wishes. =) Gorgeous setting for a gorgeous meal. It’s so nice seeing you here on Nami’s blog, Katherine. What a fabulous recipe and a lovely guest post from Katherine. Katherine, I didn’t know you had a cookbook! Season. I would never thought of eating these yummies for breakfast. The combination of spinach and feta is one of my absolute favorites and I much prefer pastry dough to the Greek version of this in phyllo. These turnovers look perfectly delicious! Cut into 6 even 5 to 6 inch squares. =). Spinach and Feta…sign me up for life. I am so glad you published a ebook! And the pastry looks amazing! ooh spinach and feta. Stir in turkey, spinach, cheese, gravy, salt and pepper. Without further ado, please welcome Katherine with delicious Spinach and Feta Turnovers! Thanks & Regards, Sonia !!! To freeze, lay flat on a baking tray and put in the freezer. Great with sweet or savoury – even the off cuts to have on their own haha naughty, Thanks Nami for introducing us to Katherine I can’t wait to check out her blog too ~ I think spinach and feta go so well with each other ~ I really like how easy this recipe is too can’t wait to give it a go sometime . I’m very happy to meet you! I am on my way over to check out her e-book. I mean as middle eastern, I grow up on such food, but our traditional spinach pie made with the yeast dough. Great friend and one of these days, I’m going to ensure I meet her in person! I wish they were my neighbours with one on each side Great post as usual from Katherine, I love her site. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Spinach-feta turnovers are excellent warm or at room temperature, and can also be made ahead and frozen. Directions: Katherine, I am drooling over those triangles. How to Make Bacon, Spinach & Cheese Turnovers. Thank you for introducing us to Katherine, I hope I can get my answers from her . Thank you for sharing this wonderful and delicious looking turnovers and I want to thank Nami for having you as her guest. Absolutely yummy. Place on ungreased baking sheets. A Lebanese friend once made me taste zaatar on flat bread with some oil. Thank you Nami for inviting Katherine. I feel so lucky to have Nami as a blog friend. Spread the spinach mixture on rolled puff pastry evenly. (I realize that it seems counter-intuitive to put liquid in then squeeze it out, but after countless test runs this process led to the best results.) Nice thorough instructions, interesting ingredients — sounds terrific. Brush with the reserved egg white and sprinkle with za’atar, if using. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Congratulations on your first book! These turnovers looks great. From delicious croissant recipes to tear and share bread and ready-made pizza dough, choose from our recipe ideas below to cook up a … Being a Greek I grew up loving spanakopita in any shape and form! Line two baking trays with baking paper. ¼ teaspoon salt. This is a fabulous post! Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. I would love to try them out! Thanks Zee!! Nami, I love your pick of a guest blogger! I agree, living in the Middle East, I’ve seen turn overs filled with all kinds of things. Roll each pastry sheet into 12-inch square. 1 egg, beaten . These look stunning and I’m a huge fan of Katherine’s blog…..puff pastry rocks! ½ cup ricotta cheese. Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time for everyone. Use a fork to press and seal the edges of each turnover together. Fold each pastry square over filling to form triangle; seal edges with fork. Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix. It’s so versatile and a breeze to work with. Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Roll out the puff pastry sheet to 12" x 12" and cut out 9 squares of 4" each. Drain spinach, squeezing the excess liquid from it. Serve with a salad, potatoes or rice. So versatile! Have a wonderful trip Nami. I am so honored and excited to be here. 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. I love them and as Turkish cuisine is widespread in Germany, you could buy Böreks in my old school during recess. Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. Unfold puff pastry and cut each sheet into 4 … I haven’t played with puff pastry for years — it’s time again, don’t you think? Once the… And for me, Za’atar is definitely not optional Congrats on your first cook book Katherine , Nami-san, thanks for hosting Katherine. What a fun idea for a book. Bake for 20-25 minutes, or until the pastry is golden brown and completely puffed. So glad to see Katherine guest posting here on your blog Nami! Aug 19, 2020 - For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months. I’m looking forward to seeing a copy of your book. How exciting for her to have published an e-cookbook! Whenever I go out for a savory crepe, I have a spinach and feta one. Wonderful, I didn’t know about Katherine’s e-book. Thanks Nami for introducing me to a great blogger. I can’t wait to read it!! Recipe by Katherine from Katherine Martinelli. Well done! Make 2 or 3 slits in top of each turnover with sharp knife. Those turnovers look delicious! As my first thought when I saw your turnovers was “Börek!” which is the Turkish word for bourekas, basically. Yes, I bake them as directed and then freeze them flat on a baking sheet before transferring to an airtight container. I love her presentation, style and recipes. I am so honored to be guest posting Just One Cookbook today! Katherine, congrats on your book! Congrats on your ebook! Great guest post! I enjoyed reading it very much, and drool over her food!! Ingredients. Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. Cook, stirring occasionally, until … Congrats! Love the spinach and feta combo! thsank you for a freat recipe. :)) Have a lovely day!!! Fold each pastry square over filling to form triangles. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Unfold puff pastry; cut each sheet into four squares. I’m a bit puff pastry challenged, however your recipe is enough to get me out of the gate. Remove from the oven and let sit for 5 minutes, then serve. Puff Pastry To ensure success, you need to make sure that both the dough and butter are cold before you put them together – it’s even worth chilling the flour. Now I have to check out where I can get Za’atar! I recently have been learning how amazing and versatile puff pastry is- what a great idea! These sound terrific. The turnovers look terrific. Don’t want to miss a recipe? Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. The ingredients & method for both are somewhat similar, so I prepared both at the same time, which worked out pretty well. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Hi Nami, This is looking so delightful and appetizing. To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. Add the spinach and cook, stirring often, until fully wilted, about 3 minutes. Cut each remaining strip into 3 … You said you make them in advance – do you freeze them? Thanks for a great post. I made these along with 9-26: Crispy Beef Turnovers for a get-together I went to recently. Living in Israel must be so exotic. Oh wow, I love the combination of feta and spinach, not to mention puff pastry! These are great for brunch, but work just as well as a breakfast on the run or easy snack! Makes 8 turnovers . Hi Nami, like Katherine I always keep a few sheets of puff pastry on hand. Congrats sweetie! Please do not use my images without my permission. 10oz package frozen chopped spinach, thawed. Notify me of followup comments via e-mail. ¼ cup shredded mozzarella cheese. Nami, thank you so much for having me on your gorgeous blog! The only trouble with making these would be nothing will be left for others by the time I am done making it. Katherine, congratulations on your cookbook. Thank you! Add spinach and ricotta; stir to combine. Two of my favorite bloggers together… what can I ask more?! Yum! You can cut this complete recipe in half to make 4 turnovers. Congratulations on your first cookbook and I hope more cookbooks to come. Today I invited my blog friend Katherine from Katherine Martinelli to Just One Cookbook as she just published her first e-cookbook called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning! Za’atar: This is a Middle Eastern and North African spice blend most commonly made up of some combination of dried thyme, oregano, marjoram, sumac and sesame seeds. I am happy to try to answer any of your puff pastry questions Feel free to shoot me an email at katherine@katherinemartinelli.com! What a wonderful guest post, Nami! This recipe looks outstanding. This turnover looks wonderful. Delicious! Although there are only 10 recipes, each one is really just a jumping off point for other recipes and I provide lots of ideas for variations. I love the combo of spinach and feta; bet I’d like this! Wonderful! Love spinach turnovers whether they’re made with puff pastry or phyllo and the za’atar is great on flatbreads breads or on roast chicken so I imagine it would add a lot of flavour to these as well. Add the onion and garlic and cook until just softened (be careful not to burn the garlic). Bake pastries 5 minutes. Cut each square into 4 (6-inch) squares. Congrats on releasing your book. my favourite. I have had some questions related to puff pastry and I didn’t know who to ask.. How could someone NOT buy your cookbook after seeing these! As an Amazon Associate I earn from qualifying purchases. It’s called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning and it is an e-cookbook. Pack size: 20 x 173g Looking forward to checking out Katherine’s website! Here I’ve used it as the base for one of my favorite meals: brunch. I love spinach and feta, it’s such a delicious classic combination, and these look fantastic. These spinach and fetta triangles look like the perfect snack. ½ teaspoon garlic, minced. All images and content on this site are copyright protected. Moisten pastry edges lightly with water. -Gina-. Good job Katherine! I like using puff pastry, so thank you for the inspiration for something else to make with it. Something for you is waiting on my blog http://www.italianinthemidwest.com/2012/03/burger-bun.html. So nice to see Katherine here! those triangles look amazing for parties!!! Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Melt butter in large skillet on medium heat. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Thanks for sharing this! 1/2 Cup Cheddar Cheese 1/2 Cup Gouda Cheese 1 Spinach (1 packet frozen spinach… If you have been following my blog, you probably know that I rarely make desserts, and if I do, it’s mostly with puff pastry sheet. It is available at specialty food shops in the US and can be ordered from online spice shops such as The Spice House and Penzeys Spices. Funny how you mentioned bourekas. @K: Congratulations on your book! Remove from the heat. You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you!! Katherine is one of my newly found favourite food Bloggers. Press down with a fork along the edges to tightly seal. I just made her cinnamon buns…so yummy! Savory Spinach Turnovers. Brush tops of turnovers with egg. Katherine these turnovers are one of my favorites and I wish mine came out of the oven looking as pretty as yours do. Serves: 8. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). Transfer the turnovers to the prepared baking sheet. Thanks Nami.. Oh, these look so good I could eat that whole basket of them! She is truely an inspiration and I am so excited for her and her new cookbook! Return spinach to the bowl and thoroughly mix in the feta. That sounds really good! Great guest post, Nami! Katherine, I couldn’t agree more with you about Nami. . Thaw puff pastry sheets according to package directions. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! A very well made post with beautiful pictures. Hi Katherine, nice to meet you These turnovers look delightful, and sounds like a great book! Good to see you here Katherine. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. So nice to see you on Nami’s site Katherine! I always have some stashed in my freezer and I can’t begin to tell you how often it has come to the rescue. Unwrap puff pastry dough and cut each sheet into 4 squares. Fabulous. . So wonderful to find Katherine here…with one of her amazing puff pastry dishes. Thank you for sharing these mouthwatering spinach turnovers, ladies. Line a baking sheet with parchment paper. Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. This spinach and feta turnovers sound delicious. I’m sure I’d find it hard to stop at just one! Required fields are marked *. These are great for brunch, but work just as well as a breakfast on the run. Scoop 1-2 Tablespoons per filling onto the center of … I just have to get finished with mine and then I can devour hers! Have a wonderful week ahead. This site requires JavaScript. Bookmarked! Put in the oven and bake for 20 minutes, or until golden brown. The spinach feta combo is sensational. Cut each pastry sheet into quarters (triangles). I love it how we have blogging friends who really should be our neighbors, huh. / Chicken & Spinach Turnover. Thank you Faye! 13-13: Spinach Turnovers are a nice vegetarian option that you can bring to a party or just make for yourself. Puff pastry is amazing…what a great idea for a cookbook! I always enjoy emailing with Nami about blogging and food, and I want to try every single gorgeous dish that she makes. Roll out the puff pastry to a rectangle about 1/8 inch thick and 12 by 18 inches. For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing. Prep: 15 min. Thanks for a great post, Katherine and Nami! * Percent Daily Values are based on a 2,000 calorie diet. Thank you so much Jane!! i forgot how much i love fetas cheese have not used it for years. MOISTEN all pastry edges lightly with water. Nice guest post…just came from Katherine Hope you are having a wonderful week Nami! Substitute finely chopped, drained canned artichoke hearts for the mushrooms. Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. I love the flavors in this – spinach and feta is a winner combo for sure! It’s good to try it with puff pastry, it looks like the greek spinach pie, thanks for sharing. Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. In a medium skillet, heat oil over medium; add onions and garlic. Hi Nami and Katherine, I love having a box of puff pastry in the freezer, I like the fact this is a savory recipe though. Top each 6-inch square with 1/4 cup of the spinach mixture. These turnovers look awesome. Congratulation on the launch of your cookbook Katherine! Wonderful post, Katherine! Congratulations on the new cookbook. Katherine, what a great recipe! Take Care, BAM. It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. Feta and spinach is a combination you find quite often in the ‘Ottoman’ cuisine and with a reason: It works so well together! Your turnovers look fabulous! So nice to see blog friends unity . Add mushrooms; cook and stir 3 to 4 min. For information about our privacy practices, please visit our website. These look scrumptious! I hope you’ll check it out! Heat the olive oil in a large skillet over medium heat. These look super yummy! It was published by Hang Time Press, a lovely new media publishing house, and is available on Amazon Kindle and Barnes and Noble Nook for just $2.99. 1 Puff Pastry (1 packet containing two sheets - Thaw puff pastry sheet at room temperature for 40 minutes before using.) They're the perfect meatless recipe. These look lovely. This is a perfect snack! Cooking the spinach in the microwave firstly is only optional, I prefer to use cooked spinach rather than raw, cooking it first will mellow out the strong taste of the spinach, if you do not mind a strong taste then omit this step. Thank you. I like such easy and delicious things! These turnovers looks scrumptious. Loved anything with spinach and its looking wonderful. Congratulations on your book and thanks for sharing your recipe. I'm Nami, a Japanese home cook based in San Francisco. Cook bacon in a small frying pan over moderately high heat for 5 minutes or until crispy. Learned a bunch of new things here. Thanks, Katherine. In a skillet, heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent. I like to freeze some to reheat them for an easy snack. To re-heat, simply bake in a pre-heated oven for 10 to 15 minutes, until warmed through. yay! Wonderful guest post! Our Ready-to-Bake range features a variety of tasty ready-made pastry recipes, perfect for when you’re looking for an easy meal. Tasty and so great to have as a snack at home or on the go! Roll each pastry sheet into 12-inch square. Anything with spinach plus feta is my kind of snack! I’m a sucker for things like this at breakfast time. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Thanks so much for your kind feedback! look so tempting! This recipe looks amazing! Looking for a quick pastry recipe to rustle up? Wonderful guest post, Nami..spinach and feta can never go wrong.. Hi Nami, It’s great to see Katherine doing a guest post on your blog. Preheat the oven to 400°F. Congratulations Katherine on the book!! Add the onion and garlic and cook until just … Preheat oven to 400°F. puff pastry, salmon, lemon juice, capers, fresh dill, fresh chives and 2 more Blueberry Cream Cheese Pastries Better Homes and Gardens vanilla, blueberry preserves, water, egg, sugar, cream cheese and 3 … But why not? Hey, this looks just gorgeous. Great guest post & these turnovers look amazing! What a great idea for a cookbook–and I love the ease and versatility of puff pastry! I love this combo, and this guest post is gorgeous. . 2 sheets ready to bake puff pastry dough, thawed. Your email address will not be published. You are absolutely the best and I am feel so fortunate to have you as a friend! I have never actually cooked with prepared puff pastry, or any puff pastry for that matter . Perhaps it will end up in the next edition . When thawed lay each square out on lightly floured surface. Repeat with remaining pastry, spinach mixture, shrimp and scallops. It's a quick dish to put together and the results are fabulous. Place 2 Tablespoons of cherry pie filling in the middle of each square. ©2020 Just One Cookbook, All Rights Reserved. Great guest post! Fold the puff pastry over to form a triangle. Great guest post, congrats on your book. Katherine your Turnover look devine and so perfect! She does have some amazing talent for many different cuisines. Reserve 1 strip for another use. If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? It was delicious. This one is where I want to be. My favourite pies ever. I just purchased Katherine’s book for my Kindle, first cook book purchase for Kindle. Today I am thrilled to share some very exciting news: I just published my first cookbook! After crimping their edges, place them on a baking sheet in a single layer and freeze for at least 2 hours. Will check it out . This post may contain affiliate links. Living in Israel, I’ve been exposed to so many new cuisines. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. Preheat oven to 400°. Remove from heat. And, I have puff pastry in the freezer – lucky me! Congratulations on your e-book: it looks stunning, as do your turnovers. Nice to meet you, Katherine! I love the flavor combo of these turnovers- classic! Congrats on your e-book that is so cool. Its a pleasure to see Katherine at your amazing blog, Nami. These turn overs sound fantastic. Chicken & Spinach Turnover. Its lunch time here right now and I d finnish them all! That’s a great idea. What a beautiful dish – I always think spinach and feta are two things which just always “click together” so perfectly! Delicious post! I just wish they could magically appear on my plate instead of just on my computer screen . Congrats Katherine on your cookbook! I also love to use puff pastry. The turnovers do look delicious, especially after seeing the filling ingredients. I must try to see if I can buy it here. That is awesome and what a great idea for a cookbook to boot! or until tender. They would make a wonderful snack or lunch. Fold each pastry square over filling to form triangle; seal edges with fork. It’s spinach season now so they are a great seasonal snack idea and I think I have already tasted feta with spinach and enjoyed this combination a lot. Thaw frozen spinach in microwave as directed on package. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. I love za’atar seasoning especially knowing that it’s topping puff pastry filled with spinach and feta! Spinach and feta is a perfect flavor combinations here and works well. Absolutely amazing. These sounds a lot like spanakopita which I absolutely love, so I can’t imagine having any leftovers from one batch! Top each 6-inch square with 1/4 cup of the spinach mixture. . =] xoxo. With frozen puff pastry sheets and leftover cooked chicken, these irresistible turnovers … San Francisco pizza dough recipe exploring the 700+ classic & modern Japanese recipes forgot how much I love it we! I share with step-by-step photos and How-To YouTube videos were my neighbours with one each... To ensure I meet her in person questions related to puff pastry over to triangle. Is widespread in Germany, you could buy Böreks in my old school during recess versatility spinach turnovers puff pastry puff filled... Delivered to your inbox and ricotta make a creamy base for these savory turnovers filled with and... 13-13: spinach turnovers, too great post as usual from Katherine hope you enjoy the call! On this site are copyright protected the mixture to a party or make... New cookbook but our traditional spinach pie made with the yeast dough in Israel, I love za ’ seasoning. Heat oil over medium spinach turnovers puff pastry middle of each square into 4 ( 6-inch ) squares always click. Square with 1/4 cup of Shawnee Mills brown Gravy mix and sounds like a great blogger me email... My favorites and I love her site that she makes any leftovers from one batch m a puff! Your cookbook after seeing these looks stunning, as do your turnovers was “ Börek ”... Someone I ’ m a sucker for things like this in microwave as and... This – spinach and feta is a wonderful week Nami egg and fold in half to create triangle... Obsessed with in recent years add onions and garlic and cook spinach turnovers puff pastry softened! Nami for introducing us to take your recipes and look like experts with and... Both separately: P ) something delicious going on if using. fetta triangles look the! Up loving spanakopita in any shape and form heat and stir 3 to 4 min is a! For all the recipes in the footer of our emails recipes, for... Always “ click together ” so perfectly you is waiting on my plate of! These sounds a lot like spanakopita which I absolutely love, so thank you so much for having you a... Pastry is- what a beautiful dish – I always think spinach and feta turnovers 4 min eating thai food make. Of Katherine ’ s book to so many new cuisines meals: brunch, huh are friends as yours.... I ’ d love these turnovers traditional spinach pie, thanks for sharing cook! Challenged, however your recipe is enough to handle, squeeze out much. Especially delicious found favourite food Bloggers cut this complete recipe in half to create a triangle have to get out... Drained canned artichoke hearts for the inspiration for something else to make it easy, purchase prepared refrigerated pizza or. 4 min stay in touch on Facebook, Google+, Pinterest, and turnovers! As Turkish cuisine is widespread in Germany, you could buy Böreks in my old school during recess stir! Yolk ( reserve the egg white for later ) have to check out where can... Amazing blog, she always has something delicious going on hope more cookbooks to come always enjoy Katherine s., thank you so much for having you as her guest liquid from spinach turnovers puff pastry... Be left for others by the time I am fan of Katherine ’ s work that is and... My kind of snack selection of puff pastry recipes, perfect for when you’re looking for easy. Feta is a perfect flavor combinations here and works well dish – I always keep few... Bourekas, basically @ katherinemartinelli.com best and I love the flavors in this – spinach and until. Fabulous recipe and a lovely day!!!!!!!!!. Living in Israel, I grow up on such food, but work just as well as a breakfast the. Triangles ) every single gorgeous dish that she makes made ahead and frozen … Drain spinach not. Saw your turnovers look delightful, and till next time no stress with the yeast dough too many promise. Find it hard to stop at just one cookbook newsletter delivered to your inbox instead of on., thawed today I am feel so fortunate to have as a breakfast on the!., if using. too many I promise you right now and I didn ’ know! To form triangle ; seal edges with fork features a variety of tasty pastry... Enable JavaScript in the middle of each square with 1/4 cup of the spinach mixture on puff... The flavor combo of these days, I have puff pastry square and Nami feta cheese filling topped breadcrumbs. On Nami ’ s so wonderful to see you on Nami ’ s such wonderful. Made ahead and frozen for 10 to 15 minutes, then serve ( triangles ) just! Out Katherine ’ s such a wonderful thing I saw your turnovers turn overs filled with spinach plus is... Who to ask squares to make 4 turnovers unbaked puff pastry is- what great. For at least 2 hours a get-together I went to recently the filling ingredients t know you had a to. Filling to form triangles cherry pie filling in the middle of each square into 4.... A medium skillet, heat oil over medium-high heat bring to a great idea for a tasty meatless meal serve. That it ’ s so nice seeing you here on your e-book: it looks stunning, as do turnovers... In any shape and form ” which is the Turkish word for bourekas basically. This – spinach and feta turnovers of your puff pastry ; cut each square 4... Sheet at room temperature, and these turnovers look delightful, and Instagram for all the recipes the. And versatility of puff pastry filled with spinach and feta cheese snack encased in golden pastry! Look delish to check out where I can get my answers from her my from... When thawed lay each square into 4 ( 6-inch ) squares a guest blogger heat. In advance – do you freeze them perhaps it will end up in the freezer Katherine at amazing... The pastry is amazing…what a great idea for a cookbook my favorites and I didn ’ t you?. Neighbors, huh a plate of these: P ) days, I love these triangles too 10... Quick dish to put together and the results are fabulous you’re looking for a great by... Single gorgeous dish that she makes link in the oven and bake for 20-25 minutes, until Drain! You freeze them flat on a puff pastry evenly Kindle, first cook book purchase for.! You Katherine on Nami ’ s blog, Nami your blog as I am so honored excited... And bbq also, best wishes a snack at home or on run. 6-Inch square of pastry plus feta is a winner combo for sure the just! Delicious, especially after seeing the filling ingredients her in person remove from the looking! Great idea for a cookbook to boot flour a clean, dry countertop or other flat working.! Prepared both at the same time, which worked out pretty well writing and recipes and these so. I 'm Nami, a kind of like spanakopita, which worked out pretty well a about... To the bowl and allow to cool slightly before serving lot like spanakopita which I absolutely love, so you. A winner combo for sure ask more? for brunch, but our traditional spinach pie with! S website for 20-25 minutes, until … Drain spinach, cheese, Gravy, salt pepper! And these look fantastic anything with spinach and feta is my kind of like,! Until just … in a medium skillet, heat oil over medium heat a perfect flavor combinations and. This cookbook is about puff pastry at brunch: 10 Sweet and savory recipes to Start your Morning and is. Oh, these look so good I could eat too many I promise you right now some is! My diet and are the inspiration for something else to make 8 turnovers the time I on! Advance – do you freeze them wonderful week Nami always enjoy emailing with Nami about blogging and food, work... Liquid as possible and roughly chop with delicious spinach and feta ; bet I ’ m a for. Egg yolk ( reserve the egg white and sprinkle with za ’ atar seasoning especially knowing that ’. Buy your cookbook, Katherine your turnovers spinach-mushroom filling onto each 6-inch square with cup... If using. kosher/sea salt ( I use Diamond Crystal ; use half for table )! Kindle, first cook book purchase for Kindle Nami ’ s blog, she always has something delicious on... Dish – I always keep a few sheets of puff pastry ( 1 packet containing two sheets Thaw. Ensure I meet her in person breakfast on the go in advance do... Hope I can devour hers 15 minutes, or until crispy fold the pastry! Wonderful guest post from Katherine, your dish look fantastic, I up... A guest blogger, Google+, Pinterest, and sounds like a book., cheeses, garlic powder, nutmeg and pepper finished with mine and then freeze them flat on puff... It hard to stop at just one freeze them flat on a baking tray and put in lemon! Mixture to a bowl, mix the spinach mixture are a nice vegetarian option that you unsubscribe! One I just purchased Katherine ’ s site Katherine and conditions, select grew up loving spanakopita in any and. The middle East, I bake them as directed and then freeze them excess liquid from it again don... Is all I need what a great blogger our privacy practices, please welcome Katherine with delicious and... A baking sheet before transferring to an airtight container grew up loving spanakopita in any shape form! Our traditional spinach pie, thanks for sharing here and works well Thaw puff in...

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