I made these scones between a playground outing and going out for dinner. If I were Santa, I’d request these scones over cookies by the fireplace. Combine powdered sugar, 1/2 tbsp pumpkin puree, cinnamon, and milk in a bowl. These are about to be your new favorite recipe, no joke. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! These are just perfect for a chilly morning! 1 tablespoon maple syrup Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. I found out some things about scones (or “skawns” if you prefer). It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. I merged my very American preoccupation with pumpkin with the quintessential British scones. And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. Caramel Apple Cinnamon Scone Ingredients. Cinnamon Maple & Pecan. To make the glaze, combine all the ingredients. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Bake scones for 15-20 minutes or until golden brown on top. These particular Apple Scones were my Autumn offering to my children. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. Drizzle over the warm scones. Tender, fluffy, cinnamon chip scones with a sweet glaze. Buttermilk makes the scones tender and flaky ... Drizzle the glaze over the scones, then sprinkle the scones with turbinado sugar. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. Brown Sugar: Stick with around 1/2 cup of brown sugar for this scone dough. Cinnamon Maple & Pecan Scones. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Turns out, most American scones are pretty bricky and dense. These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. Remove from baking sheet and let cool on wire rack. Bake until golden brown, 25 to 28 minutes. Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. Until recently, I was never a fan of scones. Get our 5 favorite stuck-at ... Start the day with pumpkin scones — these go great with steaming hot coffee! Love scones? We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. Drizzled with cinnamon glaze! Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Cinnamon Scones: also known as the best coffee pairing in the entire world. Add milk a tbsp at a time until the glaze is runny. Combine the cinnamon and sugar and sprinkle it evenly over the dough. Set aside. While the pumpkin scones are baking, prepare the cinnamon glaze. The scones are crisp on the outside with a wonderfully tender interior. Meanwhile, make the maple cinnamon glaze: In a medium bowl, whisk together the icing sugar, cinnamon and salt. These apple scones with maple cinnamon glaze are a cinch to make, go great with a pumpkin spice latte (if that’s your kind of thing) and evoke all the warm, cozy fall feels. Let cool for about 10 minutes and then drizzle the glaze over the scones. 1/4 cup sugar Transfer to a rack to cool for 10 minutes. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. These sweet, bakery-style cinnamon chip scones are buttery, crumbly, and drizzled with a madagascar bourbon vanilla glaze! These tasty soft scones are better than anything bought. 2 cups plus 1/4 cup all-purpose flour. The glaze is slightly bitter complementing the sweet scones perfectly. Let cool for at least 5 minutes before topping with glaze. Okay okay. Preheat your oven to 450°. These chai scones are… PERFECTLY BALANCED – The chai spice scones are borderline savory, so when combined with a quick & simple maple chai scone glaze, they create a perfectly buttery-rich, spicy-sweet bite. VERSATILE – You can make full-sized scones or … Or, you can be like me and do both! . Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. 1 tablespoon milk. Bake scones for 12-15 minutes or until golden brown. Yum. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. This cinnamon scone recipe is filled with white chocolate and drizzled with espresso glaze. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. There’s both chunks of fresh apples and applesauce baked in, along with a spoonful of cinnamon. BUT. They are super-duper easy and make a tasty companion for a cup of tea and coffee. But that’s just me. Cover with plastic wrap and microwave for 1 minute. Recipe for Maple Cinnamon Glaze. So because it is socially non-acceptable to drink raspberry ginger beer ice cream floats on a Saturday morning, I had to move on from my latest obsession . Drizzled with cinnamon glaze! Have a decadent lunch dessert of pumpkin pie fudge. They're great with strawberry, apricot or any jam! If you haven’t tried making scones before, do it immediately! Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. 6 scones . Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Brush each wedge with remaining milk. You can bake the scones and serve them as is, or you can either sprinkle a little cinnamon-sugar on top before popping them into the oven, or top the baked scones with a simple cinnamon glaze. Cinnamon gives the scones a warm, holiday-like aroma. With pumpkin season in full swing, you'll love how easy and delicious it is … SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. Apple Scones today! They have a bit of spice from the cinnamon and a pop of creamy sweetness from the white chocolate chips. The glaze will harden as the scones sit. These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. Whenever I think of scones, my mind immediately goes to a small, artsy cafe in Paris, with a shot of espresso. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. Glaze with Maple Cinnamon Glaze. How to Make the Best Cranberry Orange Scones. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! . The perfect Breakfast treat, serve with a tasty Real Maple Glaze. Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. Alright, friends. Scones are leavened with baking powder, so making them is generally quick. Place the scones on a rack over parchment paper. They were friggin amazing. This is an unapologetic hybrid bake. Stir with a whisk until a smooth consistency forms. Cinnamon Maple Scone with Almond Butter Maple Glaze My Purple Spoon salt, baking powder, almond milk, pure maple syrup, oat flour and 7 more Lavender & Almond Milk Scone Murmures Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! In a small bowl add icing sugar and vanilla. Place scones on cooling rack with a sheet of wax paper beneath. Serve the scones on … Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Optional: you can sprinkle each scone with cinnamon sugar. Before we talk about these scones (heaven, I … Like these pumpkin scones with maple cinnamon glaze. 1/2 teaspoon cinnamon. While the scones are baking, make the glaze: Combine melted butter, orange juice, vanilla extract, salt, and cinnamon in … The truth is, scones can taste pretty lackluster and boring. 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