Saved by Dee Beerman. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … The cake is many layered, low in fat, and not sweet. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. Coat 9-inch round pans with flour no-stick cooking spray. Add molasses, buttermilk and well beaten egg. Courtesy of Sheri Castle and Our State Makes 12 to 16 servings. Instructions. Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. This is why, I think, it was Johnnie's task to pick the gnarly green June apples that grew on their tree, pare them, and lay them out to dry on clean sheets, while Rae was the maker of the family's favorite special-occasion dessert, Apple Stack Cake. Kentucky Derby Dried Apple Stack Cake. Stack Cake Recipe. August 2020. A stack cake looks like a stack … Stack cake is a traditional cake from the Appalachian region consisting of multiple cake layers, usually six to eight, that are layered with dried apples, apple preservers, or apple butter. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. Friends and neighbors would bring in cake layers to … Sift together dry … Wrap cake gently with plastic wrap and allow to rest overnight before serving. Apple Stack Cake Let cool completely. Add molasses, 1 teaspoon vanilla, and eggs; beat well. HEAT oven to 425°F. Preparation. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Spread evenly. She said she also called it a winter cake since it used dried apples. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. Dried fruit is soaked and spiced to make the filling. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. ; BEAT brown sugar and shortening in large … The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. Bake for 12 minutes, until firm. Cool cake layers in pans on wire racks 10 minutes. baking powder 1/2 tsp. The dried apple stack cake is a distinctive southern Appalachian cake. Be sure to divide filling in equal portions so there is enough for the top. Culturally it’s akin to the classic European torte. Cal/Serv: 384 . 374. Make filling: In a large bowl combine apples and water and chill, covered, overnight. Explore. Personal Celebration. Old Fashioned Stack Cake. Repeat with the remaining cake layers and filling. 2. Preheat the oven to 350°F and place the rack in the middle position. Repeat with the remaining layers. Cream together sugar and shortening. May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. salt. Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and ci Dried Apple Filling Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Event Planning. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. ginger 2 tsp. Transfer a piece of cake batter to a prepared pan and pat into an even layer. ; COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread … 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. Since the cake is quite dry, it needs to sit for at least a day so that it soaks up the filling and turns moist and succulent. Over 100 years old! Combine the dry ingredients in a bowl and whisk … Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. (Reserve remaining glaze.) Advertisement - Continue Reading Below. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake … The cake layers are baked on top of the round cake pans, not inside. Smash Cake Recipes. Remove from pans to wire racks; discard parchment … When served, the cake is tall, heavy, and moist. Mary Anne baked a six layer traditional Apple Stack Cake cake using an early Kentucky recipe. We love apple! Birthday. warm Apple Cider Glaze. This Old Fashioned Fresh Apple … See more: 10 Fun Facts About Apples. Lava Cake Recipes. The apple stack cake is a layer cake, with a spicy apple filling between each layer. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Any type of dried fruit may be used. Stack the next cake layer carefully and repeat, ending with a cake layer. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! The recipe includes sorghum which was an early … 1. Preparation. OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. At any height, a stack cake must sit and cure for at least two days. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. . According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. Split cake into thirds horizontally using a serrated knife. Make sure the dough is well chilled. This is a tall, lopsided old-fashioned family favorite. Kentucky Stack Cake. 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